Stop guessing core temperatures and risking costly rework. This digital roast thermometer provides precise readouts from extreme cold to high heat, enabling staff to verify product safety and ensure consistent cooking outcomes in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the CAC China FPMT-RM10 probe and housing after each use with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like probe handles, menu covers, and storage cases with an EPA-approved sanitizer per label dwell time. Inspect for damage and replace bent probes. Store units in a dry case away from heat. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, deters pests, and preserves equipment life.#@@#Additional Info#@#CAC China FPMT-RM10 digital roast thermometer features an LCD display, measures -58°F to 716°F, and offers rapid probe readings for meat. CSA-certified and sold in 96-set cases, this white unit suits foodservice and hospitals.#@@#General Info#@#Description #@#
Stop guessing core temperatures and risking costly rework. This digital roast thermometer provides precise readouts from extreme cold to high heat, enabling staff to verify product safety and ensure consistent cooking outcomes in busy kitchens.
#@@# Display Precision#@#
The LCD delivers clear numeric output for rapid readings and minimal interpretation time. Operators can read temperatures down to -58°F (-50°C) and up through 716°F, covering frozen storage, refrigeration, and high-temperature roasting applications.
#@@# Fast Response#@#
The probe returns stable readings quickly to reduce line delays and maintain throughput. Chefs can shorten hold times and keep service moving while preserving internal doneness targets.
#@@# Durable Construction#@#
The housing resists kitchen rigors and repeated handling, sustaining daily use in commercial environments. Maintenance teams will spend less time replacing instruments due to build quality that withstands frequent deployment.
#@@# Calibration Confidence#@#
The unit meets CSA standards and supports routine verification to maintain food safety compliance. Managers can document accurate measurements and simplify audits with a calibrated, certified instrument.
#@@# Ergonomic Handling#@#
The form factor fits easily in a hand or pocket for immediate access during prep and service. Staff can perform spot checks without interrupting workflow or risking cross-contamination.
#@@# Cost Efficient Supply#@#
Packaging ships in bulk sets designed for food service procurement, streamlining restocking and inventory control. Buyers can reduce per-unit costs while equipping multiple stations or shifts with consistent tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China FPMT-RM10 Digital Roast Thermometer.#@@#Maintenance Guide#@#Maintain the CAC China FPMT-RM10 digital roast thermometer by calibrating weekly against an ice-water bath and boiling-water check; record results for traceability. Inspect the probe for kinks and corrosion before each shift; replace damaged probes. Sanitize the probe with FDA-approved detergent and rinse with potable water after each use, then dry thoroughly. Store sets in a protective case and avoid temperatures above 120°F.