Equip your kitchen with a precise, rugged dial thermometer designed for refrigeration and freezing applications. This standing analog instrument delivers a clear temperature readout across the full operating span from minus twenty degrees F to seventy degrees F, enabling staff to verify cold storage conditions quickly and confidently. Users gain consistent, repeatable readings suitable for regulatory checks and routine monitoring in high-traffic food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the CAC China FPMT-RF18 standing dial thermometer; avoid abrasive pads. Rinse with clear water and dry immediately. Sanitize high-touch zones like menu covers, chair backs, and door handles with an EPA-registered sanitizer after cleaning. Clean spilled food and crumbs under shelves and booths to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furniture condition.#@@#Additional Info#@#CAC China FPMT-RF18 dial thermometer features an analog design calibrated from -20°F to 70°F, is CSA certified, and ships 72 per case; it provides foodservice teams with a durable, easy-to-read tool for HACCP compliance.#@@#General Info#@#Description #@#
Equip your kitchen with a precise, rugged dial thermometer designed for refrigeration and freezing applications. This standing analog instrument delivers a clear temperature readout across the full operating span from minus twenty degrees F to seventy degrees F, enabling staff to verify cold storage conditions quickly and confidently. Users gain consistent, repeatable readings suitable for regulatory checks and routine monitoring in high-traffic food service environments.
#@@# Display Clarity#@#
Engineers designed a large dial and analog pointer to present temperature at a glance, minimizing interpretation time during inspections. Staff find the bold markings and distinct scale divisions reduce reading errors when recording temperatures for food safety logs.
#@@# Accurate Temperature Range#@#
Manufacturers calibrated this unit to operate reliably between minus twenty degrees F and seventy degrees F, covering typical refrigerator and freezer zones. Kitchen managers depend on the specified range to confirm compliance with storage protocols for chilled and frozen items.
#@@# Standing Construction#@#
The thermometer features a standing format that allows stable placement on shelves or inside cold cases without mounting hardware. Operators appreciate the mobility that lets them position instruments where they test specific zones or rotate units between storage locations.
#@@# Mechanical Reliability#@#
The analog mechanism avoids battery dependency and provides continuous monitoring without electronic failure modes, supporting uninterrupted operation over long shifts. Maintenance teams value the simplicity that reduces service calls and simplifies inventory for replacement units.
#@@# Regulatory Compatibility#@#
This product carries CSA certification and meets common commercial kitchen requirements for monitoring cold storage conditions. Safety officers report that certified instruments simplify audits and align with food safety program documentation practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect CAC China FPMT-RF18 dial thermometers weekly to ensure calibration and accurate readings from -20°F to 70°F. Rotate devices between refrigerators and freezers to confirm consistent performance. Clean the housing and dial lens with mild detergent and warm water; avoid solvents that damage markings. Check base stability and replace units with bent stems or unreadable scales. Record verification dates and temperature logs for CSA audits and staff training.