Stop compromising accuracy for simplicity. This dial thermometer, designed for refrigeration environments, provides clear and reliable temperature readings while being ready for routine monitoring in professional kitchens, cafeterias, and institutional foodservice operations. Professionals gain consistent analog feedback across a broad range tailored to cold storage control without unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the standing analog thermometer, avoiding abrasive pads. Rinse cloth with clean water and dry the unit before reuse. Check dial accuracy against a calibrated reference regularly and replace damaged units immediately. Clean high-touch zones—menu covers, shaker tops, chair backs, and door handles—daily to prevent germ transfer and customer complaints. Maintain visible cleanliness to meet CSA expectations and reduce pest attraction.#@@#Additional Info#@#CAC China FPMT-RF17 dial thermometer shows -20°F to 70°F. CSA certified, it's designed for standing use. Foodservice operators get accurate, durable monitoring for compliance, with case quantities of 72 for bulk procurement.#@@#General Info#@#Description #@#
Stop compromising accuracy for simplicity. This dial thermometer, designed for refrigeration environments, provides clear and reliable temperature readings while being ready for routine monitoring in professional kitchens, cafeterias, and institutional foodservice operations. Professionals gain consistent analog feedback across a broad range tailored to cold storage control without unnecessary complexity.
#@@# Display Readout#@#
The analog dial display delivers immediate visual confirmation of internal conditions with a scale calibrated from -20°F to 70°F. Staff can interpret readings at a glance, reducing checks and accelerating compliance with storage policies.
#@@# Cold Range Calibration#@#
Factory calibrated to operate between -20°F and 70°F, this instrument covers typical freezer and refrigerator requirements and supports HACCP protocols. Technicians can adjust placement to capture representative conditions inside units, improving temperature control decisions.
#@@# Standing Design#@#
The standing construction allows the unit to rest securely on shelves or pans, enabling placement near food stock for direct monitoring. Operators can avoid wall or door mounting, which can expose sensors to transient air and yield misleading results.
#@@# Durability For Kitchens#@#
The mechanical dial mechanism requires no batteries and resists power interruptions that can compromise digital monitors, supporting continuous oversight during shifts. The materials tolerate routine handling and the thermal stresses found in commercial cold storage.
#@@# Regulatory Support#@#
The manufacturer states NSC A certification for food safety applications, facilitating documentation for inspections and audits. Administrators can archive reading logs alongside periodic manual checks to demonstrate adherence to temperature standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China FPMT-RF17 thermometer weekly to confirm accurate temperature readings between -20°F and 70°F. Calibrate the dial using an ice bath and adjust if the needle deviates. Sanitize the standing unit with a mild detergent; avoid submersion. Replace units showing corrosion or sticky movement. Mount on a flat surface away from airflow interruptions to prevent false readings. Document checks and calibration dates for CSA compliance.