Stop guessing internal temperatures. This stick-on fridge or freezer thermometer provides clear analog readings across the critical range for cold storage, helping staff verify safe holding conditions quickly and consistently. Designed for high-volume kitchens and institutional operations, this product installs on interior surfaces and offers continuous monitoring without power requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stick-on analog thermometer with a soft cloth and mild detergent; rinse and dry. Remove adhesive residue with isopropyl alcohol if needed. Check placement every shift to ensure contact with airflow, not walls. Sanitize surrounding high-touch zones — menu covers, shakers, chair backs, door handles — to prevent germ transfer and customer concern. Clean spills under shelves and booths to deter pests and preserve furnishings. Store spare units dry and boxed.#@@#Additional Info#@#CAC China FPMT-RF16 stick-on thermometer monitors -26°F to 86°F (-32°C to 30°C). CSA certified, it features a 2.88" tube design for accurate control, easy installation, and bulk packaging (144 per case) for compliance.#@@#General Info#@#Description #@#
Stop guessing internal temperatures. This stick-on fridge or freezer thermometer provides clear analog readings across the critical range for cold storage, helping staff verify safe holding conditions quickly and consistently. Designed for high-volume kitchens and institutional operations, this product installs on interior surfaces and offers continuous monitoring without power requirements.
#@@# Construction Type#@#
The stick-on construction adheres directly to shelving or walls using a low-profile tube design that resists dislodgement during routine handling. This mounting method eliminates probe routing and minimizes cleaning interference while keeping the indicator immediately visible to line staff.
#@@# Temperature Range#@#
The analog dial displays a temperature range from -26°F to 86°F, covering commercial refrigeration and freezer environments typically found in schools, hospitals, and bars. Users can confirm compliance with cold-hold limits and inspect both freeze and chill zones without needing to swap instruments.
#@@# Display Method#@#
The analog display provides instantaneous visual confirmation without calibration delays or battery maintenance, enabling rapid checks during busy service periods. Staff can quickly learn to read the dial and recognize excursions at a glance.
#@@# Accuracy and Certification#@#
NSF and CSA certifications validate the construction and safety for use in food service settings, supporting HACCP and regulatory inspection requirements. Facilities receive an instrument with documented suitability for contact with refrigerated spaces.
#@@# Packaging and Quantity#@#
Supplied in bulk case quantities suitable for distribution across multiple locations, each case contains 144 units to equip break rooms, prep stations, and remote storage points. Procurement teams benefit from reduced unit costs and simplified restocking logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China FPMT-RF16 thermometer regularly for accurate readings and intact adhesive. Use a calibrated reference thermometer monthly; record readings and adjust or replace units that deviate beyond limits. Clean the stick-on surface with a soft cloth and mild detergent; avoid solvents that harm adhesive. Check display legibility and pointer movement; discard units with mechanical binding. Store spare units in a dry area between 40 and 70 degrees F to preserve adhesive and calibration.