Engineered for reliable and rapid temperature checks, this pocket test thermometer delivers consistent analog readings across a wide range, supporting fast service in high-volume kitchens and foodservice operations. Designed for handheld use, the instrument fits seamlessly into staff workflows and verifies temperatures from deep freezers to hot holding units, with a minimum scale of -40°F and a maximum of 299°F. Organizations that require durable, easy-to-read tools will find this unit meets regulatory inspection needs while fitting snugly into standard pocket storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean dial pocket thermometers after each shift. Use a soft cloth with warm water and mild detergent to remove food residue from the white plastic case and analog display. Disinfect high-touch zones—clip, cap, and case—with an EPA-approved sanitizer per label, allowing required contact time. Rinse if product label mandates. Dry fully and inspect for damage. Regular cleaning prevents contamination, deters pests, and supports health-code compliance.#@@#Additional Info#@#CAC China FPMT-P2 dial pocket test thermometer provides analog readings from -40°F to 299°F. It's designed for foodservice with a durable case and clip; CSA-certified, case pack of 72 supports bulk use in restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Engineered for reliable and rapid temperature checks, this pocket test thermometer delivers consistent analog readings across a wide range, supporting fast service in high-volume kitchens and foodservice operations. Designed for handheld use, the instrument fits seamlessly into staff workflows and verifies temperatures from deep freezers to hot holding units, with a minimum scale of -40°F and a maximum of 299°F. Organizations that require durable, easy-to-read tools will find this unit meets regulatory inspection needs while fitting snugly into standard pocket storage.
#@@# Dial Readout#@#
The analog dial presents clear, graduated markings for direct interpretation without batteries, enabling uninterrupted use during extended shifts. Foodservice teams can reduce downtime associated with electronic failures and maintain continuous monitoring across both cold and hot applications.
#@@# Pocket Ready Housing#@#
Engineers designed a compact white casing that resists impacts and slips easily into uniform pockets for immediate access at service stations. Line cooks and inspectors can retrieve the thermometer quickly to perform frequent spot checks and uphold HACCP procedures.
#@@# Wide Temperature Range#@#
Calibration covers temperatures from -40°F up through typical cooking and holding ranges, supporting both frozen storage verification and hot product checks. Supervisors can enforce safety plans confidently, knowing one instrument covers multiple process points.
#@@# Durable Construction#@#
Manufacturers specify robust materials and simple mechanics to withstand daily commercial kitchen handling and routine sanitation cycles. Maintenance teams appreciate the straightforward design that simplifies cleaning and reduces replacement frequency.
#@@# Inspection Compliance#@#
The product carries third-party certification that aligns with inspection requirements for handheld temperature devices, helping operations document adherence to food safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China FPMT-P2 Pocket Test Thermometer.#@@#Maintenance Guide#@#Store the CAC China FPMT-P2 dial pocket thermometer in a dry, protected place to avoid shock and calibration drift. Calibrate before use and verify accuracy against an ice-point or NIST-traceable standard regularly. Sanitize the stem with a food-safe disinfectant after each use and avoid submerging the analog display. Inspect the stem and bezel for corrosion or damage; replace any damaged units.