For high-volume kitchens and foodservice operations that require accurate, immediate temperature checks, this dial-type pocket thermometer delivers consistent, analog readings across a wide range. It fits in a coat pocket or apron and provides straightforward temperature verification for cooking, cooling, and holding processes, helping staff maintain compliance with food safety protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces—menu covers, shakers, chair backs, door handles—with a cloth dampened in mild detergent; rinse with water, air dry, and sanitize with EPA-registered sanitizer per label directions. Clean dining furniture and shelving daily to shape customer perception and avoid health code violations. Remove crumbs and spills under booths and stations to deter pests and extend finish life.#@@#Additional Info#@#The CAC China FPMT-P1 dial pocket thermometer provides analog readings from 0°F to 299°F, features a white casing, and meets NSF certification for reliable kitchen and foodservice monitoring.#@@#General Info#@#Description #@#
For high-volume kitchens and foodservice operations that require accurate, immediate temperature checks, this dial-type pocket thermometer delivers consistent, analog readings across a wide range. It fits in a coat pocket or apron and provides straightforward temperature verification for cooking, cooling, and holding processes, helping staff maintain compliance with food safety protocols.
#@@# Dial Readout#@#
Analog display presents temperature information clearly for rapid interpretation during service. Technicians and line cooks avoid menu delays because the dial removes reliance on batteries and electronic calibration.
#@@# Wide Temperature Range#@#
Operates from 0°F (-17°C) up to the 120–299 degrees F band specified for units in this class, enabling checks from refrigeration through hot-holding stages. Supervisors can consolidate checks with a single instrument rather than switching devices for different temperature zones.
#@@# Pocket Portability#@#
Compact design fits standard pockets and clip mounts, keeping the instrument accessible for continuous checks during peak periods. Staff reduce movement between stations, which shortens inspection cycles and improves throughput.
#@@# Mechanical Reliability#@#
Dial-type mechanism eliminates electronic failure modes and supports repeated use in busy environments. Maintenance teams minimize downtime because the unit requires no batteries and resists common electronic faults.
#@@# Regulatory Suitability#@#
Manufactured by CAC China and supplied in case quantities of 72, this thermometer supports scaled operations and stocking for multi-site facilities. Purchasing managers can outfit multiple stations and shifts while maintaining consistent calibration baselines.
#@@# NSF Certification#@#
Meets NSF certification, ensuring the device aligns with industry hygiene and safety expectations for food-contact assessment tools. Quality assurance teams gain confidence that readings support HACCP plans and routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China FPMT-P1 Pocket Test Thermometer.#@@#Maintenance Guide#@#Please follow these steps for CAC China FPMT-P1 thermometer maintenance: Clean the probe and stem after use with a soft cloth and mild detergent, then rinse and dry to prevent corrosion. Calibrate periodically using an ice-water bath at 32°F and adjust as needed. Store in the protective case, away from heat and moisture. Inspect for damage before each shift and avoid strong magnetic fields or harsh chemicals.