Technical staff discover a practical tool that supports food safety programs while fitting routine workflows. Operators receive consistent mechanical performance, straightforward operation, and packing that simplifies bulk purchasing for restaurants, schools, hospitals, and hospitality groups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean probe thermometer after each shift. Wipe housing and stem with a food-safe sanitizer or 70% alcohol; use soft cloths to avoid scratching the analog display. Remove visible debris with mild detergent and rinse with potable water, then sanitize and air dry. Focus on high-touch zones like handles and storage racks to prevent cross-contamination, meet CSA/health-code expectations, deter pests, and preserve equipment life.#@@#Additional Info#@#CAC China FPMT-IR9 dial instant-read probe thermometer provides analog readings from 0°F(-17°C) to 299°F, ideal for quick checks in culinary operations; CSA-certified and hygienic for high-volume kitchens.#@@#General Info#@#Description #@#
Technical staff discover a practical tool that supports food safety programs while fitting routine workflows. Operators receive consistent mechanical performance, straightforward operation, and packing that simplifies bulk purchasing for restaurants, schools, hospitals, and hospitality groups.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China FPMT- IR9 Thermometer.#@@#Maintenance Guide#@#Use the CAC China FPMT-IR9 dial thermometer for routine temperature checks in kitchens, cafeterias, hospitals, and bars. Calibrate weekly with an ice-water slurry at 32°F and a boiling check at 212°F adjusted for altitude. Sanitize the probe before and after use with a food-safe sanitizer; do not submerge the dial head. Store the unit in a protective sheath to prevent probe bending. Replace units with erratic readings or damage.