Stop risking inconsistent frying or crystallized candy results. This paddle-style thermometer delivers a wide, reliable temperature range and a straightforward analog display, enabling staff to monitor oil and sugar precisely during continuous production. Designed for high-volume kitchens, the instrument supports rapid checks across multiple workstations while meeting CSA certification standards for safety and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the CAC China FPMT-DF14 paddle thermometer after each shift, rinse, and air dry. Sanitize high-touch zones like handles, menu covers, and service counters with an EPA-approved sanitizer per label. Inspect for residue under shelves and booth crevices weekly and remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves fixtures so customers assess your operation positively.#@@#Additional Info#@#CAC China FPMT-DF14 paddle thermometer delivers an analog 100°F–400°F range for candy and deep-fry applications, features a 12" stem, complies with CSA, ships 72 per case, and provides reliable, rapid temperature readings for foodservice operations.#@@#General Info#@#Description #@#
Stop risking inconsistent frying or crystallized candy results. This paddle-style thermometer delivers a wide, reliable temperature range and a straightforward analog display, enabling staff to monitor oil and sugar precisely during continuous production. Designed for high-volume kitchens, the instrument supports rapid checks across multiple workstations while meeting CSA certification standards for safety and performance.
#@@# Analog Readout#@#
Paddle thermometers provide a clear analog dial that shows temperature at a glance, reducing monitoring time during peak service. The dial covers the full operational span from 100°F to 400°F, allowing teams to validate frying and candy stages without switching tools.
#@@# Wide Temperature Range#@#
The instrument covers a practical span from 100°F to 400°F, supporting processes from gentle warming to full frying temperatures. Operators can use the same tool to track sugar stages and oil readiness without recalibrating or swapping devices.
#@@# Paddle Design#@#
A flat paddle sensor permits stable contact with pans and fry kettles, improving heat transfer and yielding repeatable readings. Staff can position the paddle under products or in oil to detect accurate process temperatures quickly.
#@@# Durable Construction#@#
Manufacturers designed the thermometer for continuous culinary use and included CSA certification to attest to electrical and safety compliance where relevant. The case and stem resist routine handling and exposure to kitchen heat, extending service life.
#@@# Case Pack Efficiency#@#
Supplied in bulk quantities suitable for institutional purchasing, the pack contains 72 units per case to equip multiple stations, classrooms, or satellite kitchens. Procurement teams gain cost efficiency and simplified inventory management through consolidated ordering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China FPMT-DF14 paddle thermometer before each shift. Calibrate with ice-water and boiling checks; adjust calibration nut until the stem reads 32°F for ice slurry and 212°F at sea level boiling. Sanitize stem and paddle with approved food-contact disinfectant; avoid immersing analog head. Store in dry, protected rack to prevent bending. Replace units showing scale damage, sluggish response, or failed CSA marks.