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CAC China FPMT-DF13 Dial Type Deep Fry or Candy Thermometer (144 Each Per Case)

CAC China FPMT-DF13 Dial Type Deep Fry or Candy Thermometer (144 Each Per Case)

CAC China

$691.35
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SKU:
FPMT-DF13
Weight:
0.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FPMT-DF13__16924
Display:
Analog
email_price:
no
Tags:
Thermometer, Deep Fry / Candy
Label Option type:
rectangles
Net Price:
601.17
msrp_price:
no
Ship From:
07040
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Hand Tool>>Thermometers>>Candy / Deep Fry Thermometer
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 788-7756
Packed By:
144 each per case
add_to_cart:
no
MAP Price:
691.35
Manufacturer:
CAC China
login_price:
no
Product ID:
dec3da24-80c4-4d00-8da4-e15748bc33ce
List Price:
2036.16
Trigger BC Integration:
Y-6/19/2026_1:05PM
Primary Image:
FPMT-DF13.png
Sale Price:
691.35
manual:
CAC China_FPMT-DF13_2.pdf
NSF Certified:
Yes
Filter_Maximum Temperature:
400 Degrees F
Filter_Manufacturer:
CAC China
Filter_Minimum Temperature:
75 - 100 Degrees F
Item Type:
Probe Thermometers
Filter Type:
Probe Thermometers
Temperature Range:
100°F - 400°F
Filter_Display Type:
Analog
Filter_Type:
Probe Thermometers
Filter_NSF Listed:
Yes
Keyfeatures5:
Packaged 144 per case for high volume
Keyfeatures4:
Probe design for deep fry and candy
Keyfeatures6:
NSF certified and CSA compliant
Keyfeatures:
Analog display for clear readings
Keyfeatures3:
Calibrated range 100°F - 400°F for frying
Keyfeatures2:
Durable dial rated to 400°F max
short_description:
CAC China FPMT-DF13 dial probe thermometer offers an analog readout from 100°F to 400°F for precise candy and deep-fry control. It features a 12" probe length, CSA listing, and ships 144 units per case.
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Supplied in bulk packs of 144 per case, the offering supports large backstock needs for multiunit operations and training programs. Purchasing teams reduce ordering frequency and keep spares available for rapid turnover tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dial and stem with a cloth dampened in mild detergent; rinse and dry immediately. Sanitize high-touch zones like handles and probe grips with an EPA-registered surface disinfectant, following contact time. Inspect stem for residue and bend; replace if damaged. Store probes vertically in a dry case. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves probe finish and accuracy.#@@#Additional Info#@#CAC China FPMT-DF13 Dial Type Deep Fry or Candy Thermometer offers a 100°F–400°F range, a 12" probe, and a 2" dial for clear readings. It meets CSA standards, ships 144 per case, and supports NSF-certified foodservice monitoring.#@@#General Info#@#Description #@# Supplied in bulk packs of 144 per case, the offering supports large backstock needs for multiunit operations and training programs. Purchasing teams reduce ordering frequency and keep spares available for rapid turnover tasks.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a cleaning schedule to maintain the CAC China FPMT-DF13 dial probe thermometer and ensure accuracy. Remove the probe, wipe the stem with a cloth dampened with mild detergent, and rinse with potable water; do not immerse the dial head. Inspect the stem for damage and replace deformed probes. Calibrate weekly using ice-point and boiling-point checks; adjust if readings deviate. Sanitize with approved food-contact sanitizer after each use and let air dry.
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