Stop compromising accuracy for speed. This dial probe thermometer delivers precise readings across the high-heat range required for frying and sugar work while withstanding constant use in commercial kitchens and production lines. Operators gain quick, reliable temperature checks that support consistent product quality and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean thermometers after each shift to prevent germ transfer on high-touch zones and protect food safety. Use a mild detergent and warm water; wipe probe and dial with a soft cloth. Sanitize with an EPA-approved surface sanitizer, follow dwell time, then air dry. Inspect for corrosion or loose fittings and store dry. Regular cleaning preserves appearance, reduces pest attraction, and helps meet CSA and health-code expectations.#@@#Additional Info#@#CAC China FPMT-DF12 dial probe thermometer has an analog display measuring 100°F–400°F for deep fry and candy. It features a 2" stem depth, ships 144 per case, meets NSF and CSA standards, and supports precise temperature control in kitchens.#@@#General Info#@#Description #@#
Stop compromising accuracy for speed. This dial probe thermometer delivers precise readings across the high-heat range required for frying and sugar work while withstanding constant use in commercial kitchens and production lines. Operators gain quick, reliable temperature checks that support consistent product quality and regulatory compliance.
#@@# Measurement Accuracy#@#
A calibrated analog dial provides a clear indication across a 100°F to 400°F range, enabling technicians to monitor oil and syrup temperatures with confidence. Users avoid guesswork during critical cook cycles thanks to a direct, easy-to-read scale that eliminates dependence on digital power sources.
#@@# High Temperature Capability#@#
The instrument withstands peak temperatures up to 400°F, supporting deep frying and hard candy stages without thermistor failure. Kitchen staff maintain process control during extended runs because the sensor and case sustain thermal stress typical in high-volume operations.
#@@# Robust Mechanical Design#@#
Engineers designed the probe for repeated insertion into hot media, using materials that resist warping and conductive fatigue. Maintenance teams spend less time replacing bent or unreliable probes, reducing total cost of ownership and downtime.
#@@# Analog Display Reliability#@#
A mechanical dial reduces electronic failure modes and tolerates steam, splatter, and temperature cycling common in commercial kitchens. Supervisors trust the display during long shifts since it operates independently of batteries and electrical issues.
#@@# Wide Applicability#@#
Technicians can apply this tool across frying, candy making, and general cooking tasks that require 100°F minimum readings and clear staging to 400°F. Facilities benefit from one standardized instrument for multiple stations, simplifying training and inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China FPMT-DF12 dial and probe for corrosion or damage and replace worn units. Calibrate the analog dial monthly using an ice-water bath at 32°F and boiling water at 212°F to ensure accuracy within the 100°F–400°F range. Sanitize the probe with a food-safe sanitizer after each use and avoid immersion beyond the 2-inch depth rating. Store thermometers in a protective sleeve to prevent bending. Record calibration and service dates for CSA compliance.