Engineered for commercial hospitality use, this round fire warmer provides consistent tabletop warmth and subtle illumination. Designed to hold scented wax or small candles securely, this unit supports high-frequency turnover while maintaining a clean presentation and steady heat output. Food service teams and facilities staff will appreciate its uniform dimensions and robust construction for daily front-of-house use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain fire warmers with a soft cloth and a mild detergent solution; rinse and dry immediately to prevent mineral stains. Disinfect high-touch zones like lamp rims and serving surfaces using EPA-registered disinfectant per label dwell time. Inspect for cracks; discard damaged units. Clean regularly to prevent contamination transfer between staff and guests, support health code visibility, deter pests from food residue, and preserve porcelain finish and service life.#@@#Additional Info#@#CAC China FIR-1 porcelain fire warmers are 4.5" in diameter and 2.75" tall. They come in dozens for foodservice, providing durable white holders for candle lamps that meet CSA specifications and endure commercial use.#@@#General Info#@#Description #@#
Engineered for commercial hospitality use, this round fire warmer provides consistent tabletop warmth and subtle illumination. Designed to hold scented wax or small candles securely, this unit supports high-frequency turnover while maintaining a clean presentation and steady heat output. Food service teams and facilities staff will appreciate its uniform dimensions and robust construction for daily front-of-house use.
A 4.5 inch diameter and 2.75 inch height create a low-profile presence that fits most candle lamps, plates, and side warmers. Servers gain predictable placement and consistent coverage when arranging tabletop displays.
The super white glaze yields a neutral look that integrates with varied table settings and centerpieces. Designers and managers can maintain a cohesive dining room aesthetic without color conflicts.
Weighing 16 pounds per dozen delivers stability on crowded tabletops and reduces tip risks during service. Managers will reduce replacement frequency compared with lighter, fragile options.
A compact 4.5 inch width conserves staging space on trays and shelves while providing adequate surface area for heat transfer. Kitchens can stock more units per cart, improving turnover efficiency.
Supply comes as one dozen units to support bulk purchasing for restaurants, hotels, and institutional dining programs. Procurement teams streamline inventory and reduce reordering frequency.
CSA compliance and industry-grade production practices support consistent performance and traceability across deliveries.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for hairline cracks and chips; replace any damaged pieces immediately to prevent heat transfer failures. Clean with warm water and mild detergent, then dry with a lint-free cloth to avoid moisture retention. Use soft brushes to remove wax residue and avoid abrasive pads that scratch glaze. Verify dimensions and fit before placing on warmers to ensure stable seating. Store in padded trays to prevent impact damage and label batches for inventory control.