Stop trading presentation for practicality. This 11" bone white porcelain plate combines classic Parisian styling with commercial durability, supporting continuous service in restaurants, hotels, cafeterias, and catering operations. The set arrives in quantities suited for inventory planning, replacing fragile, inconsistent dinnerware with standardized, oven-safe porcelain that maintains its appearance through heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain plates with a soft cloth and mild detergent; rinse and dry to prevent mineral deposits. Load into the dishwasher per instructions; use a low-abrasion cycle to protect glaze. Sanitize high-touch surfaces and plate rims with an EPA-registered sanitizer, following label instructions. Inspect for chips and remove damaged items. Regular cleaning prevents contamination and preserves appearance and service life.#@@#Additional Info#@#CAC China FDP-20 porcelain plates are 11" in diameter, 1" high, and weigh 26 pounds per dozen. Bone white, round with flat edges, they resist chipping, are oven- and dishwasher-safe, and meet CSA food service handling standards.#@@#General Info#@#Description #@#
Stop trading presentation for practicality. This 11" bone white porcelain plate combines classic Parisian styling with commercial durability, supporting continuous service in restaurants, hotels, cafeterias, and catering operations. The set arrives in quantities suited for inventory planning, replacing fragile, inconsistent dinnerware with standardized, oven-safe porcelain that maintains its appearance through heavy use.
#@@# Material: Porcelain#@#
Manufactured from dense porcelain, the plate resists chipping during routine handling and thermal cycling. Operators will find reduced replacement costs because the material sustains frequent washing and oven exposure without visible degradation.
#@@# Size: Eleven Inches#@#
An 11-inch diameter accommodates full entrée plating and complete portion control for plated service. Chefs gain a consistent staging area for garnishes and sauces, simplifying plate presentation across multiple stations.
#@@# Edge: Flat Edge#@#
The flat edge provides a broad rim for plating detail and improves stacking stability for storage and transport. Kitchen staff can stack neatly to optimize shelf space while protecting rims from contact damage.
#@@# Oven & Dishwasher Safe#@#
The plate tolerates oven temperatures and passes through commercial dishwashers without warping or finish loss. Managers can standardize workflows, knowing items can move from oven to rail to dishwasher without special handling.
#@@# Weight: Twenty-Six#@#
At 26 pounds per dozen, the set balances heft for tabletop stability with manageable handling for bussers and servers. Purchasing teams can calculate shipping and receiving loads precisely using the supplied weight metric.
#@@# Design: Paris French#@#
A restrained Parisian profile delivers neutral styling that integrates with diverse table settings and branding schemes. Purchasing staff gain flexibility to match seasonal or event-specific linens and serveware without visual conflict.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for chips or hairline cracks and remove damaged pieces immediately to prevent contamination. Clean plates in a commercial dishwasher cycle using manufacturer‑recommended detergents; avoid alkaline overloads that etch glaze. Hand wash stubborn soils with a nonabrasive pad and neutral pH cleaner. Stack plates with separators or linen to prevent abrasion and maintain flat storage to avoid warping. Verify CSA or local sanitation standards periodically.