Product documentation references CSA and industry taxonomy classifications guaranteeing traceability and compliance for institutional procurement. Purchasing agents receive clear specification data to support ordering, inventory, and maintenance planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each shift with a microfiber cloth and a detergent solution (1:100). Scrub high-touch zones—menu covers, shaker tops, bathroom handles—then rinse and air dry. Sanitize food-prep contact points per schedule using approved sanitizer at label concentration. Inspect for crumbs under booths and shelves; remove debris to deter pests. Regular cleaning prevents germ transfer, supports inspections, and preserves furnishings' condition.#@@#Additional Info#@#CAC China FDP-122 bone white porcelain bowls hold 5.5 Oz. each and measure 11" diameter by 2.13" height. Designed for high-volume service, they withstand dishwashers, ovens, and microwaves, meet CSA standards, and ship in dozen sets.#@@#General Info#@#Description #@#
Product documentation references CSA and industry taxonomy classifications guaranteeing traceability and compliance for institutional procurement. Purchasing agents receive clear specification data to support ordering, inventory, and maintenance planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain bowls after each service using a neutral detergent and warm water; rinse thoroughly to remove residue. Inspect edges and glaze for chips and discard damaged items to prevent contamination. Dry with a lint-free cloth to avoid water spots and stack with separators to prevent abrasion. Run in a commercial dishwasher on recommended cycles; verify CSA compliance and adjust racks to prevent movement during wash. Rotate stock by date to maintain quality.