Serve refined salads and side dishes with confidence using a durable porcelain bowl designed for high-volume operations. The 12 oz. capacity balances portion control with presentation, while the 11-inch diameter provides an elegant surface for composed plates. Staff will appreciate the materials and construction that support fast service and rigorous cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a microfiber cloth and a neutral detergent; rinse and air dry. Sanitize high-touch items (menu covers, salt/pepper shakers, bathroom handles) using an EPA-registered surface disinfectant per label dwell time. Scrub spills around booths and under shelves to deter pests. Inspect and remove residue weekly to prevent contamination and maintain inspection-ready surfaces that reflect your hygiene standards.#@@#Additional Info#@#CAC China FDP-11 porcelain salad bowls offer a 12 Oz. capacity in an 11" diameter, 2.5" high profile. Bone White glaze resists stains, and they are microwave, oven, and dishwasher safe, sold by the dozen with CSA-compliant durability.#@@#General Info#@#Description #@#
Serve refined salads and side dishes with confidence using a durable porcelain bowl designed for high-volume operations. The 12 oz. capacity balances portion control with presentation, while the 11-inch diameter provides an elegant surface for composed plates. Staff will appreciate the materials and construction that support fast service and rigorous cleaning cycles.
#@@# Material Durability#@#
Porcelain construction provides a hard, dense surface that resists chipping during daily handling. Kitchens achieve long service life under commercial traffic because the shell withstands impacts and stacking stress.
#@@# Oven and Microwave Safe#@#
Manufacturers rated this bowl for oven and microwave use, enabling hot-holding and rapid reheating without accessory changes. Chefs adapt preparation workflows by moving items from the oven to the pass without transferring to alternate ware.
#@@# Dishwasher Ready#@#
Designers specified compatibility with commercial dishwashers to reduce manual labor and sanitize effectively. Dishroom staff process cases quickly while maintaining consistent cleanliness and appearance.
#@@# Standardized Capacity#@#
Twelve ounces yield controlled portions for salads, sides, and composed starters, supporting inventory forecasting and food cost targets. Managers set plating standards knowing each bowl accepts the same volume.
#@@# Plate Footprint#@#
An 11-inch diameter creates a broad presentation area that highlights plating detail and garnishes while remaining stackable for space efficiency. Back-of-house teams optimize storage and transport using predictable dimensions.
#@@# Bone White Finish#@#
The neutral bone white glaze enhances color contrast for menu items and aligns with diverse table settings common in institutional and hospitality environments. Procurement teams select a consistent aesthetic that complements existing serviceware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for hairline cracks or chips and remove damaged units immediately to prevent contamination. Clean bowls after each shift using a neutral pH detergent in warm water; sanitize with a food-safe sanitizer following manufacturer concentrations and contact times. Load dishwashers without crowding to ensure mechanical spray coverage. Dry thoroughly and stack with protectors to avoid abrasion. Verify CSA markings and retain certificates for audits.