Stop sacrificing presentation for durability. This porcelain rectangular tray offers a consistent white color, precise dimensions, and dependable weight control, making it ideal for high-volume food service environments. It enables staff to plate quickly and uniformly while maintaining an elegant table presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the CAC China F-RT8 porcelain tray with a soft cloth and a mild detergent solution; rinse with warm water and air dry. For stubborn residue, soak in warm soapy water before gentle scrubbing with a non-abrasive pad. Inspect edges for chips and remove trays with damage. Clean high-touch zones—tray rims, server hands, and storage shelves—frequently to prevent germ transfer, deter pests, and maintain appearance for health inspections and customer confidence.#@@#Additional Info#@#CAC China F-RT8 Super White Porcelain Rectangular Fortune Tray features durable porcelain in a 7" by 3" size with a 0.88" rim depth and 19 pounds per case.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This porcelain rectangular tray offers a consistent white color, precise dimensions, and dependable weight control, making it ideal for high-volume food service environments. It enables staff to plate quickly and uniformly while maintaining an elegant table presence.
#@@# Porcelain Construction#@#
Porcelain features a dense, non-porous surface that resists staining and thermal shock during routine use and washing. Facilities can expect long service cycles, as the material withstands frequent handling and exposure to commercial dishwashers without rapid degradation.
#@@# Rectangular Format#@#
The tray’s rectangular profile measures approximately 7 by 3 inches on the short and long inner spans, with an overall width of 7.75 inches. This design creates a predictable footprint for plating and portion control. Chefs benefit from repeatable layout options that optimize line flow and ensure plate-to-plate consistency.
#@@# Super White Finish#@#
A uniform super white glaze provides a neutral presentation that complements a variety of menu items and lighting conditions. Front-of-house teams can maintain visual consistency across large covers, enhancing perceived quality without the need for frequent replacements.
#@@# Stacking and Storage#@#
The design allows for stable stacking, conserving shelf and pass space while minimizing the risk of chipping during storage. Managers can configure short-term inventory during busy shifts to improve access and reduce reorder frequency.
#@@# Weight and Handling#@#
At approximately 19 pounds per case of two dozen, the case weight balances robustness with transportability for staff during service and catering runs. Buyers can accurately estimate shipping and storage loads for effective inventory planning.
#@@# Case Packaging#@#
Supplied in two dozen units per case, the packaging supports bulk procurement needs for restaurants, catering operations, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain trays weekly for cracks, chips, and glaze crazing; discard units that compromise food safety. Clean trays after each service using nonabrasive detergents and warm water at 120–140°F to remove oils and starches. Rinse thoroughly and allow air drying on racks to prevent moisture entrapment. Store trays vertically with protective dividers to avoid impact damage. Calibrate dishwasher racks to prevent movement and inspect handles and edges routinely.