Company background shapes product intent, founded 1998 with a clear focus on supporting culinary operations through reliable tabletop solutions. CSA compliance and material choices meet institutional service requirements and allow procurement teams to specify with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chairs after each service using a mild detergent and warm water; rinse and air dry or towel dry. Sanitize high-touch zones like menu covers, shaker tops, chair backs, and restroom handles with an EPA-registered sanitizer per label contact time. Clean under shelves and booth crevices daily to remove crumbs and grease. Inspect surfaces weekly for wear and damage and replace or repair as needed to maintain hygiene, pass inspections, and reduce contamination risks.#@@#Additional Info#@#CAC China’s F-NB6 9 Oz. Super White Porcelain Oval RCN Bowl is 6" wide and 2.25" high. It is durable, oven-, microwave-, and dishwasher-safe, with a consistent 9 Oz. capacity for high-volume foodservice, meeting CSA standards.#@@#General Info#@#Description #@#
Company background shapes product intent, founded 1998 with a clear focus on supporting culinary operations through reliable tabletop solutions. CSA compliance and material choices meet institutional service requirements and allow procurement teams to specify with confidence.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged pieces to prevent contamination. Clean bowls after each service with nonabrasive detergent and hot water; use a dishwasher cycle compatible with porcelain and verify CSA-rated detergents. Rinse thoroughly to remove residue and invert bowls to drain; air-dry to prevent spotting. Store items stacked with separators to avoid abrasion and maintain alignment. Calibrate machines weekly and descale rinse arms monthly.