Upgrade your serviceware with a durable porcelain tray designed for consistent presentation and daily use. This rectangular red tray displays food and plated items with controlled dimensions, supporting efficient plating workflows in high-volume settings. Buyers will appreciate the case quantity that aligns with busy operations and reduces frequent reordering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch areas like rims and serving edges with an EPA-approved sanitizer per label dilution. Inspect for chips and remove damaged pieces immediately. Clean spills promptly to prevent staining and material degradation. Regular cleaning prevents cross-contamination, maintains customer perception, and supports CSA-compliant surface standards.#@@#Additional Info#@#CAC China’s F-3S-R red porcelain tray measures 12" by 3" with a 0.75" rim and weighs 32 pounds per case. It resists chipping, meets CSA prep standards, and stacks for efficient storage, shipped two dozen per case.#@@#General Info#@#Description #@#
Upgrade your serviceware with a durable porcelain tray designed for consistent presentation and daily use. This rectangular red tray displays food and plated items with controlled dimensions, supporting efficient plating workflows in high-volume settings. Buyers will appreciate the case quantity that aligns with busy operations and reduces frequent reordering.
#@@# Size Controlled#@#
The tray measures 12 inches on the long side and 3 inches on the short side with a height of 0.75 inches, providing a shallow profile that suits finger foods and appetizers. Chefs will gain predictable portion layout and waste reduction thanks to the consistent footprint.
#@@# Robust Material#@#
Manufacturers craft the unit from porcelain that resists chipping under routine service conditions. Frontline staff will experience fewer breakages compared with thinner ceramics, lowering replacement frequency.
#@@# High Case Quantity#@#
Suppliers pack two dozen pieces per case to support continuous service cycles and simplify inventory planning. Kitchen managers will streamline stock management and reduce ordering cadence with that pack count.
#@@# Color Cues#@#
The red finish offers a visual accent that enhances plated presentation and aligns with brand palettes in themed venues. Servers can use the color to signal special menu items or promotional offerings without additional signage.
#@@# Rectangular Profile#@#
The rectangular shape optimizes tray alignment on service counters and inside display cases to maximize surface utilization. Line cooks will speed plating by arranging multiple trays in parallel without wasted space.
#@@# Weight Specification#@#
Each tray has a total case weight of 32 pounds, enabling accurate staffing and shipping calculations. Procurement teams will plan transport and storage requirements precisely using that weight metric.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain trays weekly for chips or cracks and remove damaged items immediately to prevent cross-contamination. Clean trays after each service using a nonabrasive detergent and warm water; sanitize with a food-safe sanitizer per label instructions and allow complete air drying. Store trays flat or on padded racks to prevent edge impact. Monitor temperature-controlled storage to avoid thermal shock. Record maintenance actions in a log for traceability and compliance.