Stop settling for fragile serviceware when consistency and clean presentation matter most. This porcelain rectangular tray delivers reliable durability and a refined white finish that supports high-turn operations in restaurants, catering, cafeterias, and institutional dining programs. Designed for daily use, the tray balances a slim profile with structural rigidity to simplify plating and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain tray with a soft cloth and mild detergent solution; rinse with warm water and air dry. Use non-abrasive pads for stubborn residue to avoid surface abrasion. Sanitize high-touch zones such as handles, service counters, and nearby chair backs with EPA-registered sanitizer at label dilution rates. Inspect for chips; remove damaged pieces to prevent contamination. Regular cleaning prevents cross-transfer of pathogens, deters pests, and preserves appearance and service life.#@@#Additional Info#@#CAC China F-3S Super White porcelain tray measures 12" by 3" with a 0.75" rim, weighs 22 pounds per case, and ships two dozen per case. Its durable construction suits foodservice use and supports efficient plating and transport.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware when consistency and clean presentation matter most. This porcelain rectangular tray delivers reliable durability and a refined white finish that supports high-turn operations in restaurants, catering, cafeterias, and institutional dining programs. Designed for daily use, the tray balances a slim profile with structural rigidity to simplify plating and transport.
#@@# Size Precision#@#
The tray measures 12 inches on the long side and 3 inches on the short side, with a height of 0.75 inches, providing a narrow rectangular footprint suited for linear plating and stacked storage. These dimensions allow staff to line trays on standard prep counters and narrow warming shelves while maintaining portion control.
#@@# Porcelain Construction#@#
Manufactured from commercial-grade porcelain, the tray resists chipping and thermal shock during rapid temperature changes typical in food service. Staff can move trays from cooler prep stations to heated pass areas without frequent breakage that creates waste and replacement costs.
#@@# Finish and Color#@#
A super white glaze offers a neutral presentation surface that enhances the appearance of plated items and simplifies color-matching across service pieces. Chefs maintain consistent plating aesthetics while dishwash cycles preserve the finish for extended service life.
#@@# Stacking Efficiency#@#
Flat, rectangular geometry allows uniform stacking to conserve storage space and optimize dishroom workflow. Employees can stack by the dozen for rapid staging, reducing handling time during peak service periods.
#@@# Weight and Handling#@#
At 22 pounds per case for two dozen units, the packed trays balance freight efficiency with individual piece manageability for front-of-house staff. Handlers can retrieve single trays with minimal strain while receiving personnel manage inventory in case quantities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for hairline cracks, chips, or glaze defects and remove damaged items immediately to prevent contamination. Wash porcelain in warm water with neutral pH detergent; avoid thermal shock by pre-rinsing with warm water before hot cycles. Stack trays with separators to prevent abrasion and store in dry, ventilated cabinets. Dry thoroughly to avoid mineral deposits. Follow CSA and manufacturer handling guidelines to maintain service life.