Stop sacrificing durability for style. This 20 Oz. bone white porcelain rectangular salad bowl combines commercial-grade construction with refined presentation to support high-volume foodservice settings without compromising plating quality. Many operators will appreciate the consistent capacity and dishwasher resilience that keep service steady during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 20 Oz. porcelain bowl after each use with a mild detergent and warm water, then rinse and air dry or towel dry. Run in a commercial dishwasher when needed; use approved detergents and avoid abrasive pads. Inspect rims and glaze for chips; remove damaged items immediately. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—frequently to prevent germ transfer, shape customer perception, meet health code expectations, and deter pests.#@@#Additional Info#@#CAC China EVT-BT8 20 Oz. bone white porcelain salad bowl has an 8" x 7.5" profile, 1.75" depth, and 20 Oz. capacity. It supports microwave, oven, and dishwasher use, meets CSA sourcing standards, and is ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This 20 Oz. bone white porcelain rectangular salad bowl combines commercial-grade construction with refined presentation to support high-volume foodservice settings without compromising plating quality. Many operators will appreciate the consistent capacity and dishwasher resilience that keep service steady during peak periods.
#@@# Capacity Certainty#@#
This bowl holds 20 Oz. and supports precise portion control in cafeterias, hospitals, and restaurants. Operators gain predictable servings that assist inventory planning and cost management while maintaining consistent customer portions.
#@@# Rectangular Presentation#@#
The rectangle shape allows chefs to present composed salads and plated sides with aligned ingredients and minimal crowding. Staff achieve refined plating that enhances perceived value and shortens garnish time during service.
#@@# Porcelain Construction#@#
Manufactured from porcelain, the bowl resists chipping and thermal shock under routine use. Kitchens benefit from extended service life and reliable performance in high-turnover environments using standard handling practices.
#@@# Heat-Handling Performance#@#
The unit remains suitable for microwave and oven applications, enabling hot-hold and rethermalization workflows. Teams can reheat items directly in the bowl, reducing transfer steps and limiting dish changes during rush periods.
#@@# Sanitation Efficiency#@#
Dishwasher-safe design simplifies sanitation and turnaround rates in bustling operations. Facilities reduce manual labor and maintain consistent cleanliness standards through mechanical warewashing cycles.
#@@# Case Pack Practicality#@#
Supplied two dozen per case, the packaging matches replenishment cycles for medium and large-scale operations. Managers streamline storage and ordering processes while maintaining adequate inventory on hand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove compromised pieces immediately. Clean with a nonabrasive detergent and warm water; soak stubborn residues no longer than 15 minutes. Run full racks in a commercial dishwasher using manufacturer-recommended cycles and detergents to preserve glaze. Dry items completely before stacking to prevent moisture trapping. Rotate inventory to minimize thermal shock from sudden oven or microwave use and document maintenance weekly.