Stop settling for fragile serving ware when durability and utility matter most. These 12-ounce bone white porcelain bouillon cups deliver consistent portions, resist thermal shock, and integrate seamlessly into high-volume service workflows. Kitchens, cafeterias, and bars gain reliable, oven- and dishwasher-safe cups that maintain presentation and withstand daily handling without compromising portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bouillons with a soft cloth and mild detergent; rinse and air dry. For dishwashers, load securely and use normal cycle with approved detergent. Inspect rims and bases; remove food residue promptly to prevent staining and material wear. Clean high-touch zones—menu covers, chair backs, shaker tops, bathroom handles—frequently to stop germ transfer and protect customers and staff from contamination, maintain appearance, and support health code compliance.#@@#Additional Info#@#CAC China EVT-48 bouillon cups hold 12 Oz. in bone white porcelain, measuring 4.25" in diameter and 2" high. They are durable for foodservice, fit dishwashers, ovens, and microwaves, and ship three dozen per case.#@@#General Info#@#Description #@#
Stop settling for fragile serving ware when durability and utility matter most. These 12-ounce bone white porcelain bouillon cups deliver consistent portions, resist thermal shock, and integrate seamlessly into high-volume service workflows. Kitchens, cafeterias, and bars gain reliable, oven- and dishwasher-safe cups that maintain presentation and withstand daily handling without compromising portion control.
#@@# Porcelain Construction#@#
Porcelain construction provides high density and low porosity for an extended service life in institutional settings. Staff experience reduced breakage rates compared with low-fired alternatives, supporting lower replacement frequency and predictable inventory planning.
#@@# 12 Ounce Capacity#@#
The 12-ounce capacity offers controlled portioning for soups, consommés, and small plates, aligning with standard service requirements in restaurants and catering operations. Managers achieve consistent food costing and simplified recipe scaling across shifts.
#@@# Round Profile#@#
A round profile ensures even heat distribution when used in ovens and prevents uneven cooling during service, preserving the temperature and texture of hot offerings. Chefs gain predictable thermal behavior for plated presentations and holding times.
#@@# Oven, Microwave, Dishwasher Safe#@#
Oven, microwave, and dishwasher compatibility allows seamless transition from prep to service to cleaning without special handling. Staff streamline workflows by using the same pieces for heating, holding, and automated cleaning, reducing labor steps.
#@@# Bone White Finish#@#
The bone white finish creates a neutral, professional backdrop that complements varied menu styles and garnishes while minimizing staining visibility. Designers and service leaders maintain consistent aesthetic standards across dining outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain with a neutral detergent and warm water after each service to remove oils and starches. Inspect glazes for hairline cracks; discard items with compromised integrity. Stack cups with protective separators to prevent chipping during storage and transport. Calibrate dishwasher temperature to manufacturer recommendations and use nonabrasive detergents to preserve finish. Record inventory rotation and count by case (36 units) to maintain supply accuracy.