Elevate your service with a compact porcelain bowl designed for consistent presentation and routine use in demanding food service environments. This 4.5-ounce porcelain round bowl combines a refined appearance with practical durability, allowing staff to serve fruit, condiments, or portions with efficient portion control and uniform plating during busy shifts. The bone white finish integrates seamlessly with various tabletop schemes while supporting repeated wash cycles and heat exposure typical of institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a neutral detergent and soft cloth; rinse and air dry. Sanitize high-touch zones (menu covers, shakers, door handles) using an EPA-registered sanitizer per label dwell time. Clean spills and crumbs under shelves and booths daily to deter pests. Inspect and remove stains promptly to protect porcelain and finishes. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves customer perception and asset life.#@@#Additional Info#@#CAC China EVT-44 4.5 oz bone-white porcelain bowl has a 4" diameter and 1" height for portion control in high-volume service. Its porcelain construction meets CSA standards, resists thermal shock, and is safe for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Elevate your service with a compact porcelain bowl designed for consistent presentation and routine use in demanding food service environments. This 4.5-ounce porcelain round bowl combines a refined appearance with practical durability, allowing staff to serve fruit, condiments, or portions with efficient portion control and uniform plating during busy shifts. The bone white finish integrates seamlessly with various tabletop schemes while supporting repeated wash cycles and heat exposure typical of institutional kitchens.
#@@# Material Integrity#@#
Porcelain construction features a dense, vitreous composition that resists chipping and thermal stress during frequent handling. Staff will appreciate a hard surface that maintains glaze clarity after numerous cycles in commercial dishwashers and ovens.
#@@# Exact Portion Control#@#
The 4.5-ounce capacity supports consistent portioning for menu cost control and nutrition compliance. Servers achieve repeatable servings that simplify inventory forecasting and minimize waste.
#@@# Compact Footprint#@#
With a four-inch diameter and one-inch height, the round profile minimizes storage footprint and stacks efficiently on shelves and in cabinets. Kitchen teams can compress storage needs and enhance service speed during peak periods.
#@@# Thermal Performance#@#
The design accommodates microwave heating and oven use without structural compromise, enabling prep workflows that include reheating or holding. Chefs can transition components from kitchen to pass without the need for repackaging.
#@@# Sanitation Compatibility#@#
The glaze withstands high-temperature dishwashing, ensuring reliable sanitation between uses and supporting CSA inspection requirements in regulated operations. Operators maintain hygienic service with reduced risk of surface degradation.
#@@# Visual Consistency#@#
The bone white, round aesthetic provides a neutral, consistent presentation that complements plated items and buffet displays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain bowls after each service using warm water and a neutral detergent to prevent residue buildup. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect edges and glaze for chips; remove damaged items from rotation immediately. Load bowls spaced in the dishwasher to avoid contact; verify CSA-compliant cycles for temperature control. Store bowls stacked with padding between layers to prevent abrasion and maintain service readiness.