Supplied two dozen per case and designed for stable stacking, the set minimizes storage footprint and simplifies inventory management. Purchasing teams receive a pack size aligned with restaurant and institutional replenishment cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls after use with a mild detergent and warm water, using a soft cloth to remove food residues. Rinse thoroughly and place in dishwasher on recommended cycle; allow full drying before storage. Sanitize high-touch items such as menu covers and chair backs with EPA-registered disinfectant per label. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves furnishings.#@@#Additional Info#@#CAC China EVT-3 porcelain soup plate measures 9" diameter and 1.5" high, holds 10 Oz., and ships two dozen per case; its bone white design suits institutional service and is microwave, oven, and dishwasher safe, meeting CSA expectations.#@@#General Info#@#Description #@#
Supplied two dozen per case and designed for stable stacking, the set minimizes storage footprint and simplifies inventory management. Purchasing teams receive a pack size aligned with restaurant and institutional replenishment cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks weekly and remove damaged items from service to prevent contamination. Clean plates in a commercial dishwasher using manufacturer-recommended detergent and a 140–160°F final rinse to sanitize. Hand-wash fragile rims with a soft cloth and neutral pH soap. Store items stacked with protective pads to prevent chipping. Rotate inventory to minimize thermal shock when transferring between oven, microwave, and cooler.