Elevate your serviceware without sacrificing durability or consistency. This 7.5-inch porcelain salad bowl balances a substantial 22 oz. capacity with a refined profile, enabling portion control and plated presentation in high-volume foodservice settings. Designers selected bone white porcelain to provide a neutral tabletop canvas that resists staining and maintains color after repeated cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and mild detergent; rinse thoroughly and place on racks to dry. Load into commercial dishwashers using recommended cycles; inspect rims and bases for food residue and repeat wash if needed. Remove stubborn stains with a nonabrasive pad and diluted sanitizer, then air dry. Clean shelving and high-touch areas around service stations daily to prevent contamination of clean items and hands and to deter pests.#@@#Additional Info#@#CAC China EVT-28 7.5" porcelain salad bowls hold 22 Oz. in a 7.5" diameter, bone white, round design for heavy service. Porcelain resists thermal shock, supports microwave, oven, and dishwasher use, and ships 36 units per case for restocking.#@@#General Info#@#Description #@#
Elevate your serviceware without sacrificing durability or consistency. This 7.5-inch porcelain salad bowl balances a substantial 22 oz. capacity with a refined profile, enabling portion control and plated presentation in high-volume foodservice settings. Designers selected bone white porcelain to provide a neutral tabletop canvas that resists staining and maintains color after repeated cycles.
#@@# Capacity Control#@#
Specify precise portions using the 22 oz. capacity that accommodates salads, sides, and composed starters. Operators report consistent plating time reductions when front-of-house staff use standardized containers for each menu item.
#@@# Durable Porcelain#@#
Select hard-fired porcelain for resistance to chipping and surface wear during continuous use. Kitchens achieve longer service life because the material withstands daily handling and stacking without significant degradation.
#@@# Heat Endurance#@#
Rely on ovenable construction that tolerates reheating and hot-holding procedures. Staff can move plates from oven to pass without concern for thermal shock, improving workflow and reducing dish transfers.
#@@# Service Efficiency#@#
Adopt a compact 7.5-inch diameter that nests efficiently to save storage space and accelerate bussing cycles. Dishroom throughput improves when stacks occupy less footprint and align with conveyor racks.
#@@# Cleaning Compatibility#@#
Use dishwashers and microwaves without altering finish or shape, ensuring sanitation standards and rapid turnaround. Facilities maintain compliance with cleaning protocols while minimizing breakage during mechanical washing.
#@@# Consistent Presentation#@#
Benefit from a round, bone white surface that frames diverse menu items and promotes perceived value. Chefs maintain plated aesthetics across shifts because the neutral palette complements sauces, garnishes, and proteins.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks or glaze crazing; remove damaged pieces from service to prevent contamination. Clean bowls after each use with a nonabrasive detergent and soft cloth, then inspect rims and bases for chips. Sanitize per local health codes using correct concentrations and contact times. Stack with protective pads to avoid chipping and allow full air drying. Verify oven, microwave and dishwasher ratings before use.