Elevate your service presentation with a porcelain plate designed for commercial use, balancing durability and refined appearance. Tailored for high-volume operations, this plate withstands routine handling while maintaining consistent color and form. Operators will appreciate a product that meets stacking, storage, and flow requirements without sacrificing table presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain plates after each service. Scrape solids, pre-rinse, then run through dishwasher per manufacturer cycle; use neutral pH detergent and 120–140°F water. Hand-wash chips with mild soap and soft cloth; inspect rims for cracks and remove damaged units. Focus on high-touch zones like chair backs, menus, salt shakers and door handles; clean those hourly to prevent germ transfer, shape guest perception, meet health code expectations, and deter pests.#@@#Additional Info#@#CAC China EVT-20 11.25" Dia. bone white porcelain round Everest plate sold by the dozen offers durable serviceware. It resists chipping, is dishwasher and oven safe, meets CSA standards, and weighs 22.44 pounds per dozen.#@@#General Info#@#Description #@#
Elevate your service presentation with a porcelain plate designed for commercial use, balancing durability and refined appearance. Tailored for high-volume operations, this plate withstands routine handling while maintaining consistent color and form. Operators will appreciate a product that meets stacking, storage, and flow requirements without sacrificing table presence.
#@@# Size Precision#@#
Measurements are 11.25 inches in diameter and 1 inch in height, providing a broad presentation surface and low profile suitable for plated entrees and composed starters. Chefs gain consistency in portion layout and plate coverage, enabling predictable plating times and visual standards.
#@@# Material Performance#@#
Porcelain construction delivers dense vitrification that resists chipping under normal commercial handling and thermal stress. Kitchen teams will reduce replacement frequency and maintain uniform table settings due to the material density and finished glaze.
#@@# Thermal Reliability#@#
Manufacturers rate this item oven-safe and dishwasher-safe, enabling direct transfer from oven holding to service and simplifying cleanup cycles. Staff can apply heat-hold techniques and rapid wash procedures without concern for performance degradation.
#@@# Stacking and Storage#@#
The round shape and uniform rim geometry allow efficient stacking that minimizes footprint in back-of-house storage and service stations. Managers can optimize shelf space and streamline inventory counts with predictable stack height and stability.
#@@# Weight and Handling#@#
Each plate weighs approximately 22.44 pounds per dozen, offering a balance between heft for durability and manageable handling for servers. Teams will notice reduced breakage from accidental knocks and improved confidence when carrying multiple plates.
#@@# Finish and Color#@#
Bone white glaze provides a neutral stage that complements diverse menu palettes while hiding light staining common in frequent use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain plates daily for hairline cracks and glaze craze; replace units that show defects to prevent contamination. Wash plates in commercial dishwashers at manufacturer-recommended temperatures and detergents to preserve glaze. Stack plates using protective pads to avoid edge chipping during handling. Use calibrated dish racks sized for 11.25" diameter to ensure secure transit. Schedule quarterly deep inspections and document findings for CSA compliance.