Elevate your service with a commercial porcelain plate designed for consistent presentation and durable daily use. These 10.5-inch round plates deliver a neutral bone white appearance that complements plated menu items while withstanding heavy handling in high-traffic environments. Restaurants, institutions, and bars will benefit from reliable sizing and simple maintenance that streamlines dishroom workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and mild detergent; rinse and air dry or load into a commercial dishwasher per cycle instructions. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles with an EPA-approved disinfectant; allow contact time. Remove food debris from booth crevices and under shelving; vacuum or wipe to deter pests. Maintain visible cleanliness to prevent cross-contamination and support passing health inspections.#@@#Additional Info#@#CAC China EVT-16 10.5" Dia. bone white porcelain round Everest plate, sold by the dozen, features a 10.5" diameter and 1" height. It resists chipping, endures high-temperature dishwasher cycles, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Elevate your service with a commercial porcelain plate designed for consistent presentation and durable daily use. These 10.5-inch round plates deliver a neutral bone white appearance that complements plated menu items while withstanding heavy handling in high-traffic environments. Restaurants, institutions, and bars will benefit from reliable sizing and simple maintenance that streamlines dishroom workflows.
#@@# Size Accuracy#@#
Manufactured at a true 10.5-inch diameter, the plate provides predictable plating geometry for portion control and garnish spacing. Chefs achieve repeatable presentation across large service volumes, improving plating speed and consistency.
#@@# Porcelain Construction#@#
Constructed from vitrified porcelain, the plate resists chipping and thermal shock during routine service and moderate temperature changes. Managers reduce replacement frequency and control breakage costs while staff handle items with confidence.
#@@# Oven and Dishwasher Safe#@#
Engineers designed the plate for oven use and machine washing to support heat-holding and reheating processes followed by rapid cleaning cycles. Kitchens maintain throughput because operators can transition items from prep to service to wash without special handling.
#@@# Durable Finish#@#
A bone white glaze masks wear while providing a matte to semi-gloss surface that resists staining and facilitates saucing and brushing techniques. Line cooks report easier cleanup and consistent color reproduction under varied lighting.
#@@# Standard Weight Profile#@#
At approximately 17.6 ounces per unit, the plate balances heft for stability with manageable weight for servers. Front of house teams carry trays efficiently, reducing fatigue during extended shifts.
#@@# Case Quantity Practicality#@#
Supplied in units of one dozen per pack, the packaging matches common inventory cycles and simplifies ordering for small to mid-size operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips and cracks; replace plates showing damage to prevent contamination. Clean with a neutral detergent and warm water; use nonabrasive pads to avoid glaze wear. Operate dishwashers within CSA guidelines and verify racks align to prevent contact during cycles. Store plates vertically in padded racks to minimize impact. Monitor wash temperature and chemical concentration to preserve finish and structural integrity.