This porcelain fruit bowl combines refined presentation with commercial durability, enabling consistent plating and efficient turnover in demanding foodservice settings. Expect reliable performance across dishmachine cycles and oven or microwave use while maintaining a clean white surface for visual consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl interiors and rims with a soft cloth and a mild detergent solution; rinse with warm water and air dry. Sanitize high-touch items like menus, salt shakers, chair backs, and door handles with an EPA-approved sanitizer after cleaning to prevent germ transfer and food contamination. Scrub spills from booth crevices and shelving to deter pests. Inspect surfaces before service to maintain health-code compliance and preserve furnishings' condition.#@@#Additional Info#@#CAC China EVT-11 5.5 Oz. Bone White porcelain round Everest fruit bowls have a 4" diameter and 1.13" height, weigh 12.54 pounds per case, and are oven-, microwave-, and dishwasher-safe for restaurant use.#@@#General Info#@#Description #@#
This porcelain fruit bowl combines refined presentation with commercial durability, enabling consistent plating and efficient turnover in demanding foodservice settings. Expect reliable performance across dishmachine cycles and oven or microwave use while maintaining a clean white surface for visual consistency.
Porcelain construction delivers controlled thermal stability and resistance to chipping compared with lower grade ceramics. Users can subject inventory to regular temperature change and high-volume handling without rapid degradation.
5.5 Oz. capacity supports precise portion control for condiments, side salads, garnishes, and plated accompaniments. Chefs maintain cost targets and menu consistency by standardizing servings in a 4 inch diameter format.
Dishwasher-safe and microwavesafe properties reduce turnaround time between courses and events. Staff operate with fewer handling restrictions, accelerating service during peak periods while preserving sanitary standards.
The 1.13 inch profile and 4.75 inch depth allow compact nesting for storage and transport, maximizing shelf capacity and minimizing breakage during movement. Managers gain storage density without sacrificing easy access on pass or buffet lines.
Bone white finish presents menu items with neutral contrast that enhances color and plating accuracy. Front of house teams create cohesive table settings that remain consistent across shifts and locations.
Manufactured to commercial use expectations with CSA recognition where applicable, the design meets institutional procurement criteria for cafeterias, hospitals, and campuses. Buyers can rely on documented material and dimensional specifications for inventory audits and replacement planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect CAC China EVT-11 fruit bowls weekly for chips, cracks, or glaze hairlines and remove damaged pieces immediately. Clean residues with a neutral detergent and warm water; use soft brushes to protect glaze. Rinse thoroughly and air dry or towel-dry with lint-free cloths. Load dishwashers to avoid contact and select manufacturer-recommended cycles. Store stacked with felt separators to prevent abrasion and maintain inventory records for rotation and replacement scheduling.