Serve consistent portions while preserving presentation and thermal performance with a ceramic oval egg dish designed for commercial use. This set of twelve offers a 24 Oz. capacity per unit, ideal for high-output kitchens that require durability from oven to table and simple handling. Operators benefit from a uniform serving platform that withstands repeated use in ovens, microwaves, and dishwashers without compromising appearance or function.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface with a mild detergent solution and a soft cloth, then rinse and air dry. Scrub dried food with a non-abrasive pad to avoid scratches. Sanitize high-touch serving items and nearby chair backs, menu covers, and shaker tops with an EPA-approved sanitizer to prevent cross-contamination and reduce Norovirus and cold virus transfer. Inspect for chips; replace damaged pieces to maintain health-code compliance and guest perception.#@@#Additional Info#@#CAC China EGD-16 bone white ceramic oval egg dish holds 24 Oz., measures 16.13" x 13.25" x 2", and ships by the dozen. It is oven-, microwave-, and dishwasher-safe, ensuring consistent service performance.#@@#General Info#@#Description #@#
Serve consistent portions while preserving presentation and thermal performance with a ceramic oval egg dish designed for commercial use. This set of twelve offers a 24 Oz. capacity per unit, ideal for high-output kitchens that require durability from oven to table and simple handling. Operators benefit from a uniform serving platform that withstands repeated use in ovens, microwaves, and dishwashers without compromising appearance or function.
#@@# Ceramic Construction#@#
Ceramic provides thermal mass for steady heat distribution and retention, enabling items to finish evenly and remain warmer longer on pass. Kitchens that schedule large services reduce product waste and complaints by using material that tolerates rapid temperature changes.
#@@# Oval Profile#@#
The oval shape accommodates composed portions and layered preparations while optimizing countertop footprint compared to round alternatives. Chefs who plate elongated items or multiple components gain a better fit in ovens and on warming units.
#@@# 24 Oz. Capacity#@#
Each unit holds 24 Oz. to accommodate individual entrées, gratins, and side portions without overflow. Staff can standardize portion control, improving inventory accuracy and cost tracking.
#@@# Oven, Microwave, Dishwasher Safe#@#
Designed for direct oven use, this dish withstands high temperatures for finishing and browning, transfers safely to microwaves for reheating, and returns to dish machines for rapid turnover. Production lines that require multi-step cooking and cleaning cycles retain efficiency with minimal handling restrictions.
#@@# Durable Finish#@#
A bone white glaze resists staining and masks wear across repeated cycles, preserving a neutral presentation suitable for institutional and hospitality settings. Foodservice managers maintain consistent front-of-house aesthetics with minimal replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic after each use to prevent staining; use a nonabrasive cleanser and a soft cloth, then rinse and dry to avoid water spots. Inspect glaze for cracks before service and retire items with damage. Stack dishes with separator pads to prevent chipping. Set dishwasher cycles to low-abrasion and avoid thermal shock by preheating ovens and letting items reach room temperature before immersion.