Elevate your plating with an oven-to-table oval dish designed for consistent portion control and straightforward service. This ceramic dish holds 16 oz. and ships in sets suitable for busy operations, enabling rapid turnover without sacrificing presentation. Staff will find the durable construction simplifies prep, baking, reheating, and washing while maintaining a uniform look across covers and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after use with a soft cloth and warm water plus mild detergent; rinse and air dry or place in dishwasher using a normal cycle. Scrub baked-on residues with a non-abrasive pad and soak in warm soapy water before washing. Sanitize high-touch service areas (menu covers, shakers, chair backs, door handles) with an EPA-approved surface sanitizer per label. Regular cleaning prevents contamination, supports inspections, deters pests, and preserves finish.#@@#Additional Info#@#CAC China EGD-12 oval egg dishes deliver 16 Oz. capacity per piece in bone white ceramic, measuring 12.25" x 1.38" and weighing 31 pounds per dozen, and they withstand oven, microwave, and dishwasher use for reliable serviceware performance.#@@#General Info#@#Description #@#
Elevate your plating with an oven-to-table oval dish designed for consistent portion control and straightforward service. This ceramic dish holds 16 oz. and ships in sets suitable for busy operations, enabling rapid turnover without sacrificing presentation. Staff will find the durable construction simplifies prep, baking, reheating, and washing while maintaining a uniform look across covers and service lines.
#@@# Material Strength#@#
This ceramic construction tolerates oven temperatures and repeated use, providing thermal stability for baking and finishing. Kitchens will reduce replacement frequency because the material resists warping and retains its shape through daily cycles.
#@@# Oven To Table#@#
Engineers designed the form to transition directly from oven to service, minimizing handling and temperature loss. Chefs will conserve time during plating and maintain consistent serving temperatures for guests.
#@@# Dishwasher Compatible#@#
Technicians tested the glaze for mechanical cleaning cycles, allowing rapid recovery after service. Managers will lower labor time per cover while ensuring sanitary conditions with standard warewashing equipment.
#@@# Microwave Ready#@#
Laboratories confirm compatibility with microwave reheating, enabling efficient batch warming and finishing. Line cooks will reheat single portions without transferring to alternate containers, streamlining production.
#@@# Portion Consistency#@#
The 16 oz. capacity provides clear portion control for stews, gratins, and single servings, supporting cost management and menu consistency. Purchasing teams will forecast inventory more accurately with uniform dish volumes.
#@@# Compact Profile#@#
The oval footprint measures approximately 12.25 by 1.38 inches, allowing stacking and efficient storage in crowded back-of-house spaces. Operations will optimize shelf space and reduce clutter during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove food residues immediately with a soft cloth and mild detergent to prevent staining. Rotate dishes in commercial dishwashers to avoid acid concentration; use manufacturer-recommended cycles and temperatures. Dry pieces thoroughly before stacking to prevent abrasion. Inspect rims and glazing for hairline cracks; discard or retire any compromised items. Follow CSA and local sanitation guidelines for safe service and storage.