Stop compromising on presentation or durability. This oval ceramic egg dish combines practical capacity with reliable thermal performance to support high-volume plating and finishing work in professional kitchens. Designed for rigorous use, this oven-safe, microwave-safe, and dishwasher-safe dish helps staff move items from the oven to the pass with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic oval egg dish with a soft cloth and mild detergent; rinse with warm water and air dry. Remove baked residue by soaking in warm soapy water, then use a non-abrasive scrubber. Sanitize high-touch items like menu covers and salt shakers nearby to prevent cross-contamination and Norovirus transfer. Clean regularly to meet health inspections, deter pests, and preserve finishes for longer service life.#@@#Additional Info#@#CAC China EGD-10 12 Oz. bone white ceramic oval egg dishes come two dozen per case, offering a 12 oz. capacity with a height of 1.38" and depth of 8". Their durable ceramic construction is suitable for microwave, oven, and commercial dishwasher use.#@@#General Info#@#Description #@#
Stop compromising on presentation or durability. This oval ceramic egg dish combines practical capacity with reliable thermal performance to support high-volume plating and finishing work in professional kitchens. Designed for rigorous use, this oven-safe, microwave-safe, and dishwasher-safe dish helps staff move items from the oven to the pass with confidence.
#@@# Capacity Accuracy#@#
This dish holds 12 oz., a measured volume that suits individual portions, gratins, and au gratin presentations. Chefs gain consistent portion control to standardize plate costs and minimize waste effectively.
#@@# Thermal Performance#@#
Ceramic construction transfers and retains heat evenly, enabling uniform browning and steady hold times on the pass. Operators maintain product quality during short holding periods without rapid temperature loss, ensuring optimal service.
#@@# Durability and Care#@#
Bone white ceramic resists chipping under normal kitchen handling and withstands commercial dishwashing cycles. Managers can reduce replacement frequency and lower operational disruptions due to breakage, enhancing overall efficiency.
#@@# Oven and Microwave Safe#@#
The design tolerates oven and microwave exposure for versatile finishing and rethermalization tasks. Kitchen teams streamline workflows by using the same dish for baking, heating, and service, which simplifies operations.
#@@# Compact Footprint#@#
An oval profile measures approximately 10 by 8 by 1.38 inches, optimizing space on sheet pans, racks, and crowded prep areas. Line cooks can increase throughput by staging multiple dishes without sacrificing access or visibility, improving productivity.
#@@# Compliance and Packaging#@#
Units ship two dozen per case to simplify inventory replenishment and ordering for food service operators. Purchasing agents appreciate the predictable case quantity and standard dimensions for efficient storage planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks; discard units that show structural damage to prevent contamination. Clean with nonabrasive detergent and warm water, then rinse thoroughly to remove residue. Sanitize using a food-safe solution at manufacturer-recommended concentrations and contact times. Dry items fully before stacking to avoid moisture entrapment. Verify oven, microwave, and dishwasher compatibility markings; rotate stock to maintain serviceable inventory.