This porcelain rectangular platter delivers consistent thermal performance and a refined white finish suited to high-volume service while resisting daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain platter with a soft cloth and mild detergent; rinse with warm water and air or towel dry. For stuck food, soak up to 15 minutes before scrubbing with a non-abrasive pad. Machine-washable; use low-abrasion cycle and avoid overcrowding. Sanitize high-touch serving edges and undersides with EPA-registered sanitizer per label. Regular cleaning prevents cross-contamination, supports inspection compliance, deters pests, and preserves finish.#@@#Additional Info#@#CAC China DYN-61 bone white porcelain platter measures 16" x 7" x 1.25", ships by the dozen, and weighs 43 pounds per case. It is oven and microwave safe, meeting commercial needs for durability and plating.#@@#General Info#@#Description #@#
This porcelain rectangular platter delivers consistent thermal performance and a refined white finish suited to high-volume service while resisting daily wear.
The platter uses dense porcelain construction to provide structural strength and thermal stability for repeated use in service environments. Restaurants and institutions will find the material withstands oven heat and routine handling without warping.
Designed for oven and microwave applications, the piece allows chefs to transition from heat to service without transferring contents to alternate cookware. Staff can reheat and hold plated items safely, saving time during peak periods.
Measuring sixteen inches on the long side and seven inches on the short side with a depth of 1.25 inches, the rectangular profile accommodates sliced roasts, composed salads, and multi-item presentations. Caterers and banquet teams can stage sizable quantities per platter to streamline pass-through.
A bone-white glaze yields a neutral canvas that highlights color and texture of plated items while matching existing tabletop inventories. Dining managers maintain consistent visual standards across large-scale service settings without frequent replacement.
Weighing forty-three pounds per dozen, the set balances heft for stability with manageable handling for servers and bussing staff. The mass reduces tipping risk during transport and supports heavier entrées without edge stress.
Porcelain construction meets common commercial requirements and integrates with standard racks and storage systems used by institutions and hospitality operations. Procurement teams can specify the platter for consistent sizing across multiple locations to simplify inventory control.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; remove compromised pieces from service to prevent contamination. Clean with a nonabrasive detergent and a soft cloth or nylon brush, then rinse with warm water and allow full air dry. Load platters to avoid edge contact and prevent thermal shock; preheat ovens gradually since porcelain tolerates heat but sustains stress from rapid changes. Verify dishwasher racks secure rectangular edges before cycle start.