Serve consistent presentation without compromise with a durable porcelain platter engineered for professional service. This rectangular tray offers dependable dimensions and a neutral white finish that integrates seamlessly with diverse plating styles. Food service managers and operators will appreciate the balance between commercial durability and a refined appearance when staging entrees, sides, and desserts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain platter with a mild detergent and warm water using a soft cloth; rinse and air dry. For high-touch zones like edges and handles, sanitize with an EPA-registered surface sanitizer following label contact time. Remove crumbs and spills immediately to prevent pest attraction and material staining. Inspect regularly for chips and store stacked with padding. Clean surfaces protect customers, maintain inspection compliance, and preserve platter appearance and service life.#@@#Additional Info#@#CAC China DYN-31 Bone White porcelain platter measures 6" x 3" x 0.5" with 3.5" depth, ships 48 units per case, ideal for high-volume foodservice; oven-safe, microwavable, meets CSA guidelines.#@@#General Info#@#Description #@#
Serve consistent presentation without compromise with a durable porcelain platter engineered for professional service. This rectangular tray offers dependable dimensions and a neutral white finish that integrates seamlessly with diverse plating styles. Food service managers and operators will appreciate the balance between commercial durability and a refined appearance when staging entrees, sides, and desserts.
#@@# Size and Profile#@#
Porcelain construction delivers a 6.5-inch width and a 0.5-inch height that maintain a low profile for stacked presentation and transport. Designers specified a 6-inch long side and a 3-inch short side to provide a stable platform for composed dishes while minimizing visual bulk.
#@@# Commercial Durability#@#
Manufacturers built the piece from bone white porcelain to withstand frequent handling in institutional settings. Staff can stack and move cases without concern for rapid wear while retaining a consistent white field for plating.
#@@# Thermal Resilience#@#
Production-grade porcelain performs well in ovens and microwaves, enabling hot-hold, finish-cooking, and rapid reheating workflows. Chefs can transition items between holding units and service lines without changing vessels.
#@@# Weight and Handling#@#
Designers sized the platter to weigh approximately 14 pounds per case while keeping individual pieces manageable for servers. Handling requirements remain practical for fast-paced lines where speed and control are essential.
#@@# Sanitation and Compliance#@#
Glazed porcelain provides a nonporous surface that resists staining and supports routine sanitizing procedures under commercial protocols. Facilities meeting inspection standards will find the platter aligns with common health department expectations.
#@@# Case Quantity Efficiency#@#
Packaging supplies four dozen units per case to simplify inventory cycles and purchasing planning for high-use operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain regularly with a neutral detergent and warm water to avoid surface etching and maintain gloss. Inspect edges and glaze for chips after each service and remove damaged pieces to prevent contamination. Cycle items through a commercial dishwasher using manufacturer-recommended temperatures; allow complete drying before stacking. Store platters flat or on padded racks to prevent chipping. Follow CSA and manufacturer guidelines for oven and microwave use to ensure safe operation.