Serve elevated presentations with a porcelain plate designed for consistent performance in high-volume foodservice environments. This rectangular plate ensures a clean presentation and reliable handling for plated entrees, appetizers, and desserts, catering to kitchens that prioritize durability and uniform sizing. Facilities benefit from its oven-safe and dishwasher-safe construction, which streamlines preparation, holding, and cleanup during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain plate surfaces with a mild detergent and warm water using a soft cloth, then rinse and air dry. Sanitize high-touch zones like menu covers, chair backs, and serving edges with an EPA-registered sanitizer per label dwell time. Remove crumbs and spills immediately to deter pests and prevent staining. Inspect regularly for chips; replace damaged items promptly to maintain health-code compliance and customer perception.#@@#Additional Info#@#CAC China DYN-21 Bone White porcelain plate measures 12" by 9" with a 1" rim and embossed edge. It's dishwasher- and oven-safe, weighs 33 pounds per dozen, and meets CSA standards for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Serve elevated presentations with a porcelain plate designed for consistent performance in high-volume foodservice environments. This rectangular plate ensures a clean presentation and reliable handling for plated entrees, appetizers, and desserts, catering to kitchens that prioritize durability and uniform sizing. Facilities benefit from its oven-safe and dishwasher-safe construction, which streamlines preparation, holding, and cleanup during busy shifts.
#@@# Material Integrity#@#
Porcelain construction provides a dense, fired ceramic that resists chipping under repeated use. Kitchens that cycle plates through ovens and dishwashers will notice a sustained finish and minimal surface degradation over time.
#@@# Oven Compatibility#@#
The design allows for safe transfer from oven to pass, enabling chefs to plate hot items directly and reduce handling steps. Staff can achieve faster service sequences when they remove items from heat and present them immediately.
#@@# Dishwasher Durability#@#
Manufacturers specify dishwasher-safe performance, allowing dishroom teams to sanitize at scale without manual pre-scrubbing. Managers experience labor savings and predictable turnaround times during peak service periods.
#@@# Consistent Dimensions#@#
With measurements of 12 inches by 9 inches and a height of 1 inch, this plate provides a standardized footprint for plating and storage. Line cooks benefit from predictable staging on rails, trays, and racks that accommodate full-size rectangular plates.
#@@# Embossed Edge Style#@#
Embossed edges create a subtle visual frame while maintaining a flush surface for sauces and garnishes. Servers achieve stable stacks that resist slipping when carrying multiple plates.
#@@# Weight and Handling#@#
The individual dozen pack features an average mass that balances heft and maneuverability for front-of-house service. Teams enjoy secure handling during bussing and clearing without excessive strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged pieces to prevent contamination. Clean plates in commercial dishwashers with recommended detergent and a 150–160°F final rinse. Pre-soak heavily soiled items in warm water with a neutral pH cleaner; avoid bleach and harsh alkalis. Stack plates with protective separators to prevent abrasion. Check embossed edges for residue and use soft nylon brushes for crevices.