Supplied in packages of 12 trays, the set enables predictable inventory planning for departments managing multiple dining shifts. Procurement teams can scale orders by multiples of the package to align with tray counts required for seating capacity and turnover rates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays after each shift using a mild detergent and warm water, then rinse and air-dry. Sanitize high-touch zones—tray rims and corners—with an EPA-registered sanitizer following label contact time. Inspect for cracks; discard damaged units. Store trays stacked dry and off the floor. Regular cleaning prevents contamination between customers and staff, supports health code compliance, deters pests by removing food residue, and preserves tray appearance and service life.#@@#Additional Info#@#CAC China DSPT-1418K 18" x 14" black polypropylene cafeteria tray offers a durable, NSF-style surface for foodservice. Its solid design resists stains, stacks twelve per pack for storage, and meets sanitation protocols for kitchens.#@@#General Info#@#Description #@#
Supplied in packages of 12 trays, the set enables predictable inventory planning for departments managing multiple dining shifts. Procurement teams can scale orders by multiples of the package to align with tray counts required for seating capacity and turnover rates.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping; discard units that compromise sanitation. Clean polypropylene surfaces with warm water and a neutral detergent, scrub stains with a soft brush, then rinse thoroughly. Sanitize using a 50–200 ppm chlorine solution or an EPA-registered sanitizer, following contact-time guidelines. Stack trays only when dry to prevent microbial growth. Rotate inventory to avoid prolonged UV exposure that accelerates polymer degradation.
