Serve consistent portion control and durable table service with a porcelain bouillon cup designed for high-use environments, offering a precise 4 Oz. capacity and dependable performance. Facilities that run continuous meal service will find the cup supports portion accuracy while reducing replacement cycles through robust porcelain construction. Operators benefit from stackable cases of 48 units for effective inventory planning and predictable cost per use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup rims, outsides, and storage shelves with a mild detergent and warm water, then rinse and air dry. Run porcelain cups through commercial dishwashers at recommended temperatures; inspect for chips and remove damaged items immediately. Sanitize high-touch zones such as menu covers, shaker tops, chair backs, and door handles using an EPA-registered sanitizer to prevent germ transfer and shape customer perception while reducing pest risk and preserving furnishings.#@@#Additional Info#@#CAC China CTY-C8 bouillon cups hold 4 Oz. in super white porcelain, with a 3.25" diameter and 2.38" height. They resist thermal shock, work in ovens and microwaves, and are dishwasher safe, meeting CSA standards.#@@#General Info#@#Description #@#
Serve consistent portion control and durable table service with a porcelain bouillon cup designed for high-use environments, offering a precise 4 Oz. capacity and dependable performance. Facilities that run continuous meal service will find the cup supports portion accuracy while reducing replacement cycles through robust porcelain construction. Operators benefit from stackable cases of 48 units for effective inventory planning and predictable cost per use.
#@@# Capacity Accuracy#@#
Each cup holds 4 Oz., enabling strict portion control and consistent plating across shifts. Managers can calibrate recipes and cost models around this fixed volume to tighten food cost margins effectively.
#@@# Porcelain Construction#@#
Porcelain construction provides a rigid form and thermal stability, resisting chipping under daily handling. Staff achieve reliable handling qualities for hot soups and sauces without rapid wear, ensuring longevity.
#@@# Dishwasher Reliability#@#
Manufacturers rate the cup as dishwasher safe, allowing full mechanical sanitization without surface degradation. Kitchens can process large trays quickly while meeting hygiene standards efficiently.
#@@# Thermal Performance#@#
The design tolerates oven and microwave exposure, so chefs can reheat or finish items directly in the cup as operational flow requires. Chefs maintain temperature control and reduce vessel transfers, cutting labor steps significantly.
#@@# Compact Dimensions#@#
With a 3.25-inch diameter and 2.38-inch height, the round profile stacks efficiently on catering racks and inside storage bins. Line cooks optimize prep space and reduce clutter during service, enhancing workflow.
#@@# White Presentation#@#
The super white finish offers a neutral presentation that complements plated items and highlights food color. Front of house teams preserve a consistent aesthetic across menus without additional plating elements, enhancing visual appeal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for chips or cracks and remove damaged pieces immediately to protect staff and patrons. Clean cups after each use with warm water and mild detergent; use a soft brush on rims to clear residue. Operate dishwashers within CSA guidelines and avoid overcrowding to prevent impact. Dry pieces fully before stacking to prevent sticking. Store cups on padded shelving and rotate stock to minimize wear and maintain presentation.