Stop compromising presentation for throughput. This porcelain square fruit bowl combines refined form with cafeteria-grade durability, allowing operations to serve consistent portions while maintaining a crisp, white table aesthetic. Designed for frequent use, it supports high-volume service without sacrificing dishroom efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and square rims after each use with a mild detergent and soft cloth, then rinse in warm water and air dry. Run full loads in commercial dishwashers per machine guidelines; inspect for chips and cracked glaze before restocking. Clean high-touch zones—menu covers, chair backs, shaker tops, and door handles—daily with EPA-registered sanitizer to prevent germ transfer and shape customer perception, ensure health-code compliance, deter pests, and extend furnishing life.#@@#Additional Info#@#CAC China CTY-B4 6 Oz. Super White Porcelain Square CitySquare fruit bowls are 4" square and 1.75" high. They have a 6 Oz. capacity and are dishwasher-, microwave-, and oven-safe. Each case weighs 23 pounds and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising presentation for throughput. This porcelain square fruit bowl combines refined form with cafeteria-grade durability, allowing operations to serve consistent portions while maintaining a crisp, white table aesthetic. Designed for frequent use, it supports high-volume service without sacrificing dishroom efficiency.
#@@# Size Precision#@#
Each unit measures 4 inches across with a 1.75-inch profile and holds 6 oz. of product, enabling staff to standardize portions and control food costs. Facilities managing plated desserts, side servings, or prep samples benefit from predictable volume per service.
#@@# Porcelain Construction#@#
The bowl is crafted from vitreous porcelain that resists chipping and retains gloss under repeated handling. Kitchens requiring repeated use benefit from a material that sustains its finish and reduces the need for replacements.
#@@# Square Profile#@#
Square geometry maximizes the usable footprint on trays and counters, allowing for denser packing compared to round shapes. Servers and line cooks can fit more items per tray, reducing trips and enhancing throughput.
#@@# Dishwasher and Oven Safety#@#
Engineers certify the bowl for both dishwasher and oven use, supporting multi-stage operations from reheating to final service. Teams can streamline workflow by moving items through heat and wash cycles without transferring ware.
#@@# Microwave Compatibility#@#
Facility staff can reheat portions directly in the bowl using microwave equipment, eliminating the need for extra pans and lowering handling steps. Back-of-house processes become more efficient when food moves from prep to heat to plate in one container.
#@@# Case Quantity#@#
Supplied in cases of four dozen, procurement teams receive 48 units per case for quick inventory deployment. Institutions with high turnover can achieve consistent stock levels and simplify reorder planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks and chips; remove damaged pieces to prevent contamination. Clean bowls after each service with neutral pH detergent and warm water; use a soft brush for corners to dislodge food. Sanitize with a commercial sanitizer per label instructions. Stack only when fully dry and limit stacks to reduce stress. Monitor rack alignment in dishwashers to avoid chipping. Handle each bowl with two hands and use padded trays for bulk movement.
