Deliver consistent portioning and contemporary presentation with an industrial-grade porcelain bowl designed for high-traffic foodservice settings. This 20-ounce capacity unit balances service efficiency and refined plating in a bright white finish that integrates seamlessly with diverse menu concepts. Engineered for durability and repeated use, this bowl supports fast turnover without sacrificing tabletop appeal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls after use with a mild detergent and warm water, then rinse and air dry. Scrub dried food with a soft brush; avoid abrasive pads. Sanitize high-touch service areas—menu covers, salt shakers, chair backs, bathroom handles—using an EPA-registered sanitizer per label contact time. Inspect shelving and booth crevices daily and remove crumbs to deter pests. Clean surfaces regularly to protect customers, staff, and pass inspections.#@@#Additional Info#@#CAC China CTY-37 20 Oz. Super White Porcelain Square Bowl has a 20 oz. capacity in a 7" by 2.25" size. It's durable, oven, microwave, and dishwasher safe, and CSA-tested for high-volume foodservice.#@@#General Info#@#Description #@#
Deliver consistent portioning and contemporary presentation with an industrial-grade porcelain bowl designed for high-traffic foodservice settings. This 20-ounce capacity unit balances service efficiency and refined plating in a bright white finish that integrates seamlessly with diverse menu concepts. Engineered for durability and repeated use, this bowl supports fast turnover without sacrificing tabletop appeal.
#@@# Size Precision#@#
Engineers configured the bowl to hold 20 ounces and measure 7 inches across with a height of 2.25 inches, offering predictable portion control and plating footprint. Chefs achieve consistent portioning and expedite kitchen training by relying on exact capacity and dimensions.
#@@# Porcelain Construction#@#
Manufacturers produced the unit from vitrified porcelain to resist chipping and staining under heavy use. Operators experience reduced replacement frequency and lower lifecycle costs due to the material's resilience.
#@@# Square Profile#@#
Designers adopted a square geometry to maximize usable surface area and enable modern presentation styles that suit restaurants, hotels, and institutional dining. Servers can accommodate multiple units on trays more efficiently because the shape nests and aligns.
#@@# Dishwasher and Oven Rating#@#
Laboratory tests confirm suitability for commercial dishwashers and ovens, enabling a direct transition from prep to service without extra handling. Staff reduce turnover time and maintain food temperature by using the same container through staging and finishing.
#@@# Microwave Compatibility#@#
Facility teams can safely reheat portions in microwaves, maintaining service flow in remote satellite kitchens, cafés, and patient feeding programs. Heat stability simplifies logistics for institutions that require on-demand warming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks and chips; replace damaged pieces to prevent contamination. Clean bowls after each use with neutral pH detergent and warm water; scrub gently with nonabrasive pads to preserve glaze. Rinse thoroughly and load dishwashers to avoid nesting; ensure cycles reach sanitizing temperatures. Dry stacked bowls before storage to prevent moisture buildup. Rotate stock using first-in, first-out inventory control to maintain quality and traceability.