Stop compromising portion control for presentation. This rectangular divided porcelain bowl delivers precise 3.5 ounces per compartment while maintaining a restaurant-grade appearance and durable performance for high-volume foodservice operations. Designed for institutional use, the unit supports consistent plating, reduces cross-contamination, and withstands frequent service cycles in cafeterias, hospitals, bars, and catering kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a food-safe detergent and warm water, paying special attention to compartment seams and rim. Rinse thoroughly and run through commercial dishwasher cycles per manufacturer instructions. Sanitize high-touch items—menu covers, salt shakers, chair backs, door handles—after peak service to prevent cross-contamination and reduce pest attraction. Clean surfaces regularly to maintain health-code compliance and preserve finish.#@@#Additional Info#@#CAC China CTY-77 rectangular porcelain divided bowl holds 3.5 Oz., measures 9" x 3" x 2", and features three compartments. Porcelain construction resists chipping, and item is microwave and dishwasher safe for foodservice use.#@@#General Info#@#Description #@#
Stop compromising portion control for presentation. This rectangular divided porcelain bowl delivers precise 3.5 ounces per compartment while maintaining a restaurant-grade appearance and durable performance for high-volume foodservice operations. Designed for institutional use, the unit supports consistent plating, reduces cross-contamination, and withstands frequent service cycles in cafeterias, hospitals, bars, and catering kitchens.
#@@# Capacity Accuracy#@#
Each compartment holds 3.5 ounces to ensure standardized servings and portion cost control across shifts. Operators can accelerate tray line throughput while maintaining menu consistency and nutritional compliance.
#@@# Three-Compartment Layout#@#
The bowl features three separate wells arranged in a rectangular footprint to separate sauces, sides, and main components during transport. Staff reduce plating errors and improve guest presentation without relying on disposable inserts.
#@@# Porcelain Construction#@#
Constructed from vitrified porcelain, the dish resists thermal shock and mechanical wear typical in institutional dishrooms. Facilities achieve long service life while avoiding staining and flavor transfer between uses.
#@@# Microwave and Dishwasher Safe#@#
The item tolerates microwave reheating and commercial dishwasher cycles to support rapid turnaround and safe hot-holding practices. Kitchen teams increase operational efficiency with equipment compatible with existing workflows.
#@@# Compact Footprint#@#
Measuring 9 inches wide and 2 inches high, the bowl fits standard tray cutouts and compact storage racks to optimize space in crowded service lines. Managers conserve shelf and cart space while expanding menu flexibility for plated systems.
#@@# Clean Aesthetic Finish#@#
Finished in super white porcelain, the unit presents a neutral palette that complements institutional tabletop inventories and highlights plated food contrast.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain porcelain divided bowls by washing in a commercial dishwasher on a gentle cycle to preserve glaze integrity. Inspect edges and compartments daily for chips and remove compromised pieces immediately. Soak stubborn residues in warm water with mild detergent; avoid bleach or abrasive pads to prevent surface degradation. Verify stack alignment to prevent stress cracks and store on padded shelving. Record inspections and replace items showing hairline fractures promptly.