Serve modern plated entrées and composed salads with a professional-grade porcelain bowl designed for heavy service environments. This 60-ounce square bowl combines ample capacity with a clean profile to optimize plating consistency and portion control in high-turn operations. Restaurant kitchens, catering programs, campus dining units, and hospital foodservice teams benefit from a durable, oven and microwave-compatible solution that holds large portions while presenting food clearly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a microfiber cloth and a mild detergent solution; rinse and air dry. Sanitize chair backs, menu covers, shakers, and door handles with an EPA-registered disinfectant per label dwell time. Remove crumbs and spills under booths and shelves daily to deter pests. Inspect for food residue and clean immediately to prevent staining and material degradation. Regular cleaning preserves customer confidence and supports health-code compliance.#@@#Additional Info#@#CAC China CTY-40 porcelain bowl holds 60 Oz., measures 10" by 3.25", and weighs 63 pounds per dozen. The bright white, oven-, microwave-, and dishwasher-safe design supports heavy use in foodservice and simplifies plating for restaurants.#@@#General Info#@#Description #@#
Serve modern plated entrées and composed salads with a professional-grade porcelain bowl designed for heavy service environments. This 60-ounce square bowl combines ample capacity with a clean profile to optimize plating consistency and portion control in high-turn operations. Restaurant kitchens, catering programs, campus dining units, and hospital foodservice teams benefit from a durable, oven and microwave-compatible solution that holds large portions while presenting food clearly.
#@@# Capacity Control#@#
Specify portions confidently with a 60-ounce capacity that supports large entrées and composed salads. Chefs maintain consistent portioning to control food costs and reduce waste, while servers report fewer runs for refills during peak service.
#@@# Durable Porcelain#@#
Count on vitrified porcelain construction to withstand daily commercial use without chipping under typical handling. Staff can stack and transport units with reduced breakage risk, and managers observe an extended service life compared with non-porcelain alternatives.
#@@# Square Presentation#@#
Leverage the square geometry to frame plated presentations and improve tray layout density during plated service. Culinary teams arrange proteins and sides with clearer separation, and pass-through efficiency increases when technicians stack plates for rapid assembly.
#@@# Thermal Versatility#@#
Use this piece in ovens and microwaves without compromising structural integrity, enabling finishing and reheating workflows directly in the same dish. Kitchen staff streamline operations by reducing transfer steps and minimizing cleaning cycles between thermal treatments.
#@@# Dishwasher Safe#@#
Place items in commercial dishwashers for rapid turnover while preserving finish and color uniformity. Dishroom crews complete cycles faster and maintain sanitary standards at scale, supporting continuous service during rush periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain bowls after service with a neutral pH detergent and warm water; scrub gently with a nonabrasive pad to protect the bright white glaze. Rinse thoroughly to remove detergent residue and inspect for chips; discard or segregate damaged items to prevent contamination. Stack bowls using protective separators to avoid surface abrasion. Verify CSA and local regulations for thermal sanitation and run dishwashers on manufacturer-recommended cycles. Rotate stock to minimize thermal stress.