Elevate plated service with a durable black ceramic crescent plate designed for high-volume operations that demand consistent presentation and rapid turnaround. This plate balances a distinctive shape with commercial resilience, enabling kitchens to offer creative plating while maintaining reliable performance through heavy use. Packaging in three dozen per case supports inventory planning and reduces reorder frequency for large programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and chair backs after each shift with a detergent solution, rinse, then sanitize high-touch zones like menu covers, salt/pepper shakers, and bathroom handles using an EPA-registered sanitizer per label directions. Scrub spills under shelves and booth crevices to deter pests. Inspect surfaces daily for grime to maintain health-code compliance and protect food and hands from cross-contamination. Store items dry to prevent material degradation.#@@#Additional Info#@#CAC China CRS-8-BLK Black Ceramic Crescent Plate features an 8.75" diameter and 0.75" height, packaged 36 units per case for institutions. Its ceramic design is dishwasher, microwave, and oven safe, weighing 41 pounds per case for inventory.#@@#General Info#@#Description #@#
Elevate plated service with a durable black ceramic crescent plate designed for high-volume operations that demand consistent presentation and rapid turnaround. This plate balances a distinctive shape with commercial resilience, enabling kitchens to offer creative plating while maintaining reliable performance through heavy use. Packaging in three dozen per case supports inventory planning and reduces reorder frequency for large programs.
#@@# Material Strength#@#
Ceramic construction delivers thermal stability and impact resistance suited to rigorous service. Facilities can run these plates through high-temperature dishwashing and frequent oven use without rapid degradation, ensuring longevity.
#@@# Distinctive Crescent Form#@#
The crescent shape enhances portion definition and allows chefs to compose dishes that optimize space and visual contrast. Servers benefit from easier stacking and transport, while guests receive a focused presentation platform that elevates the dining experience.
#@@# Commercial Dimensions#@#
At 8.75 inches in diameter and 0.75 inches high, the plate fits standard serviceware workflows and holds common portion sizes. Operators can standardize plating templates and forecast portion yields with consistent geometry, ensuring efficiency in service.
#@@# Cleaning Efficiency#@#
Dishwasher-safe certification shortens turnaround cycles and reduces labor associated with manual washing. Back-of-house staff can process multiple loads quickly while maintaining hygienic standards, contributing to a smoother operation.
#@@# Heat Handling#@#
Oven-safe tolerances permit finishing dishes under heat without transferring to alternate pans, streamlining kitchen steps. Chefs can execute hot-hold and reheat procedures directly on the plate, cutting handling time and enhancing workflow.
#@@# Inventory Packaging#@#
Three dozen per case packaging simplifies stock management for institutions and large foodservice accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove compromised pieces immediately to prevent contamination. Clean with a pH-neutral detergent and nonabrasive cloth; rinse thoroughly to remove residue. Operate dishwashers on manufacturer-recommended cycles and stack plates to avoid contact stress. Verify oven and microwave seals before use and cool plates gradually after thermal exposure. Record maintenance actions weekly for compliance and inventory control.