Founded in 1998, our company supports foodservice professionals by specifying reliable tabletop solutions that balance performance and presentation. CSA and inspection procedures inform material selection and quality control to help operators sustain service continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain plate with a soft cloth and mild detergent; rinse and air dry. For dishwasher use, load spaced to prevent chipping and select a low-alkaline cycle. Remove food residues promptly to prevent staining and acid damage. Sanitize high-touch zones—menu covers, salt shakers, chair backs, door handles—using an EPA-approved sanitizer per label dwell time. Regular cleaning prevents cross-contamination, preserves finishes, deters pests, and supports health-code compliance.#@@#Additional Info#@#CAC China COP-SQ7 Super White Porcelain square coupe plate measures 7.5" in diameter and 0.75" in height. Made of durable porcelain, it resists chipping, is dishwasher safe, and meets CSA standards for food service. Sold in cases of 36.#@@#General Info#@#Description #@#
Founded in 1998, our company supports foodservice professionals by specifying reliable tabletop solutions that balance performance and presentation. CSA and inspection procedures inform material selection and quality control to help operators sustain service continuity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks before service and discard compromised pieces. Clean plates with a nonabrasive detergent and warm water; operate commercial dishwashers at manufacturer-recommended temperatures to prevent thermal shock. Stack plates carefully using shelf guides or felt separators to avoid chipping. Dry racks completely before storage to prevent spotting. Replace worn racks and verify CSA or local safety compliance during equipment maintenance.