Serve with confidence using a commercial porcelain bowl designed for consistent performance in high-traffic foodservice environments. This 40 Oz. square porcelain bowl ensures stable portion control and stackable storage efficiency while maintaining a bright white presentation that enhances plated cuisine. Foodservice teams will experience improved workflow during peak periods due to the bowl's geometry and its resilience in ovens, microwaves, and dishwashers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain square bowls with a mild detergent and warm water, scrub rim and interior with a nonabrasive pad, rinse thoroughly, and air-dry or towel-dry with a lint-free cloth. Sanitize high-touch items like menu covers and nearby chair backs after service to prevent germ transfer and contamination of food and hands. Inspect for chips; discard damaged pieces. Regular cleaning preserves appearance, supports health-code compliance, and reduces pest attraction.#@@#Additional Info#@#CAC China COP-B9 porcelain bowl holds 40 Oz., measures 9" x 2.5", and weighs 22 pounds per dozen. Its bright white body resists thermal shock and supports microwave, oven, and dishwasher use, meeting CSA foodservice durability standards.#@@#General Info#@#Description #@#
Serve with confidence using a commercial porcelain bowl designed for consistent performance in high-traffic foodservice environments. This 40 Oz. square porcelain bowl ensures stable portion control and stackable storage efficiency while maintaining a bright white presentation that enhances plated cuisine. Foodservice teams will experience improved workflow during peak periods due to the bowl's geometry and its resilience in ovens, microwaves, and dishwashers.
#@@# Size And Capacity#@#
Provide generous portions with a 40 Oz. capacity that accommodates entrée salads, composed soups, and shared sides. Chefs benefit from predictable portioning that reduces waste and streamlines costing without sacrificing plating options.
#@@# Durable Porcelain Construction#@#
Count on porcelain that resists chipping and thermal stress during daily commercial use. Staff can handle frequent transfers between ovens, microwaves, and dishwashers while the material maintains its surface integrity and color stability.
#@@# Square Geometry#@#
Maximize counter and shelf space with a square profile that stacks neatly and minimizes wasted volume in storage. Line cooks can place multiple units on prep tables more efficiently than with round alternatives, enhancing service speed.
#@@# Thermal Versatility#@#
Move items directly from the oven to the pass with confidence, as the bowl performs well across heat sources up to commercial oven temperatures. Kitchen teams can use the same bowl for baking, reheating, and holding without needing to transfer contents.
#@@# Cleaning And Maintenance#@#
Clean quickly in conveyor or door dishwashers since the porcelain resists staining and maintains a smooth glaze for efficient soil removal. Maintenance crews will spend less time on manual scrubbing and more time on essential tasks.
#@@# Presentation Quality#@#
Showcase dishes on a bright white surface designed to provide contrast that highlights colors and textures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Store porcelain bowls on padded shelving to prevent chipping and maintain edge integrity. Inspect each unit weekly for hairline cracks and discard damaged pieces to avoid contamination. Wash in commercial dishwashers using noncaustic detergents and moderate cycles; verify water temperature remains within manufacturer recommendations to protect glaze. Dry thoroughly before stacking. Rotate stock using first-in, first-out procedures to preserve quality and reduce waste.