Production adheres to industry standards for tableware used in institutional settings and lists CSA where applicable for material handling and safety protocols. Procurement managers obtain clear technical details for specification sheets and audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a mild detergent solution; rinse in warm water and load into commercial dishwashers per detergent manufacturer instructions. Scrub dried food with a nonabrasive pad. Inspect rims and undersides for residue and sanitize high-touch zones like handles, server trays, and prep counters to prevent cross-contamination and pests. Dry thoroughly and stack carefully to avoid chipping and extend serviceable life.#@@#Additional Info#@#CAC China COP-16 10" Super White porcelain coupe plate has a 10" diameter and 1" profile, supports heavy use, meets CSA standards, withstands dishwashing and oven heat, and weighs 26 pounds per dozen for durability.#@@#General Info#@#Description #@#
Production adheres to industry standards for tableware used in institutional settings and lists CSA where applicable for material handling and safety protocols. Procurement managers obtain clear technical details for specification sheets and audits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships in a case of 12 plates. Inspect for damage upon arrival. Expedited and bulk freight options available upon request.#@@#Maintenance Guide#@#Handle CAC China COP-16 porcelain plates with care to preserve their finish and longevity. Clean immediately after use with a soft cloth and neutral pH detergent; avoid alkaline cleaners. Remove food residues with warm water before dishwashing; load plates vertically and separate heavy pieces to prevent chipping. Inspect edges weekly for cracks and discard damaged units. Dry thoroughly to avoid mineral spots. Store plates on padded racks or stackable inserts to distribute weight evenly.