Serve quality presentations consistently with a durable porcelain oval platter designed for heavy use in professional foodservice settings. This set of twelve Super White platters combines oven and microwave resistance with a coupe rim profile to support both hot and cold preparations while maintaining a refined tabletop presence. Operators gain reliable, uniform pieces that simplify service flow and reduce the frequency of replacements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the CAC China COP-14 porcelain platter with a soft cloth and mild detergent; rinse and air dry. Use a non-abrasive pad for stuck residue and avoid harsh bleaches that dull glaze. Sanitize high-touch zones like serving rims and storage shelves with an approved sanitizer to prevent germ transfer and comply with health codes. Clean spills immediately to deter pests and preserve finish, extending service life and keeping customers confident.#@@#Additional Info#@#CAC China COP-14 Super White Porcelain Oval platter ships in dozens, measuring 12" by 9" with a 1.5" rim height. It's oven- and microwave-safe, CSA-compliant, and ideal for restaurants, hospitals, and catering.#@@#General Info#@#Description #@#
Serve quality presentations consistently with a durable porcelain oval platter designed for heavy use in professional foodservice settings. This set of twelve Super White platters combines oven and microwave resistance with a coupe rim profile to support both hot and cold preparations while maintaining a refined tabletop presence. Operators gain reliable, uniform pieces that simplify service flow and reduce the frequency of replacements.
#@@# Porcelain Construction#@#
Porcelain construction offers high chip resistance and thermal stability for repeated use in fast-paced operations. Chefs depend on the dense ceramic composition to withstand oven and microwave cycles without warping or cracking.
#@@# Oven And Microwave#@#
Oven and microwave compatibility allows for a direct transition from kitchen to pass without the need for extra transfer dishes. Staff can minimize handling steps and maintain temperature control for plated entrees and shared dishes.
#@@# Oval Oblong Shape#@#
The oval oblong shape measures approximately 12 inches along the long side and 9 inches across the short side, accommodating whole proteins and composed presentations. Designers appreciate the elongated profile for efficient garnish placement and even portion spacing.
#@@# Coupe Rim Profile#@#
The coupe rim profile produces a clean edge that frames food while preventing spillage during transport. Servers experience easier stacking and improved stability when carrying multiple plates to crowded tables.
#@@# Uniform White Finish#@#
The uniform Super White finish creates a neutral backdrop that enhances food color and contrasts plating elements. Management benefits from consistent aesthetics across service lines and simple inventory matching.
#@@# Commercial Pack Quantity#@#
A pack quantity of one dozen supports high-turn environments and reduces ordering frequency for procurement teams. Buyers rely on bulk supply to maintain service continuity during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect porcelain regularly for hairline cracks and chips; discard damaged pieces to prevent contamination. Clean with a nonabrasive detergent and warm water; use a soft cloth and avoid steel wool. Sanitize per HACCP with a chemical sanitizer following manufacturer concentration and contact time. Load platters to prevent clacking during transport and stack with protective liners. Verify oven and microwave exposure limits before use. Record maintenance and replacement dates for inventory control.