Founded in 1998, our B2B focus ensures product specifications match operational needs for restaurants, campuses, hospitals, and bars. CSA benchmarks and industry practices guide our recommendations so facilities receive dependable equipment that aligns with service standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each shift using a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones (menu covers, shakers, door handles) with an EPA-registered surface disinfectant per label dwell time. Remove crumbs and spills from booth crevices and under shelves to deter pests. Inspect finishes weekly and clean stains promptly to prevent material degradation and maintain compliance with health code standards.#@@#Additional Info#@#CAC China COL-W13 12 Oz. Super White Porcelain wavy bowl has a 12 Oz. capacity in an 11" by 1.5" design. It's durable, CSA-compliant, and safe for microwaves, ovens, and dishwashers, packed two dozen per case for easy inventory.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus ensures product specifications match operational needs for restaurants, campuses, hospitals, and bars. CSA benchmarks and industry practices guide our recommendations so facilities receive dependable equipment that aligns with service standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain pieces daily for chips or hairline cracks and remove damaged items immediately to prevent injury and product failure. Clean with a neutral pH detergent and soft cloth; avoid abrasive pads that scratch glaze. Rinse thoroughly and sanitize per local health code using approved agents; monitor contact time for effective sanitation. Stack bowls using protective separators to prevent chipping. Verify rack alignment and secure fasteners during routine inspections.