Elevate your service with a practical porcelain oval bowl designed for consistent portion control and reliable durability. This 16 Oz. capacity item handles busy shifts while preserving presentation, fitting soup, salad, and side portions with measured accuracy. Cafeterias, hotels, and restaurants will appreciate a white oval form that integrates seamlessly with diverse service styles without introducing visual clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water, then rinse and air dry or towel dry with a lint-free cloth. Sanitize high-touch items like menu covers, chair backs, and salt/pepper shakers using an EPA-registered sanitizer per label directions to prevent germ transfer and contamination of clean items and hands. Inspect shelves and booth crevices, remove crumbs, and clean spills to deter pests and maintain health-code compliance.#@@#Additional Info#@#CAC China offers the COL-EG8 16 Oz. bone white porcelain oval bowl for foodservice; it measures 8" by 2.5", weighs 30 pounds per case, ships two dozen per case, and is microwave, oven, and dishwasher safe.#@@#General Info#@#Description #@#
Elevate your service with a practical porcelain oval bowl designed for consistent portion control and reliable durability. This 16 Oz. capacity item handles busy shifts while preserving presentation, fitting soup, salad, and side portions with measured accuracy. Cafeterias, hotels, and restaurants will appreciate a white oval form that integrates seamlessly with diverse service styles without introducing visual clutter.
#@@# Capacity Accuracy#@#
Deliver precise portions using a 16 Oz. volume rated in common units for kitchen efficiency and inventory planning. Managers will streamline costing and menu yield calculations when each bowl reliably holds the specified quantity, ensuring operational effectiveness.
#@@# Oven And Microwave#@#
Heat or rewarm items directly in the bowl thanks to materials rated for ovens and microwaves, minimizing transfer steps and reducing turnaround time. Chefs will retain product integrity by using the same vessel from prep to service, enhancing workflow efficiency.
#@@# Dishwasher Durability#@#
Place bowls in commercial dishwashers without concern, as porcelain resists staining and maintains its finish through repeated cycles. Staff will save labor time on manual washing and preserve a consistent tableware appearance, contributing to overall operational efficiency.
#@@# Oval Presentation#@#
Employ an oval profile that enhances plating options and nests gracefully on trays or display setups for efficient bussing. Servers will find stacking and alignment easier during service and storage, improving the overall dining experience.
#@@# Material Performance#@#
Rely on porcelain construction that balances strength and a refined look suitable for institutional dining environments. Procurement teams will note lower breakage rates compared with thin ceramics and consistent performance under daily use, ensuring long-term value.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for chips or cracks; replace damaged units to prevent contamination and maintain quality. Clean bowls after each use with nonabrasive detergent and warm water; use mechanical dishwasher cycles rated for porcelain and check CSA-certified settings. Rinse thoroughly and dry with lint-free towels to avoid spots. Store bowls nested with soft separators to prevent abrasion.