Stop sacrificing durability for design. This 26-ounce bone white porcelain bowl offers a clean profile and reliable performance for high-volume food service environments, delivering consistent portion control and easy maintenance. Operators gain a neutral, resilient piece that integrates seamlessly with varied table settings while standing up to daily use in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls with a soft cloth and mild detergent, rinse with warm water, and air or towel dry. Run in commercial dishwasher cycles per manufacturer settings; avoid abrasive pads to prevent surface wear. Sanitize high-touch service areas—menu covers, chair backs, salt shakers—after each shift to prevent germ transfer and customer concern. Remove food residue from shelving and booth crevices to deter pests and maintain CSA-compliant surface cleanliness.#@@#Additional Info#@#CAC China COL-B14 26 Oz. bone white porcelain bowls, sold in dozen packs, offer a durable 26-ounce capacity. Porcelain resists thermal shock and is safe for dishwashers, microwaves, and ovens. Each bowl measures 13" by 3.75" for stable stacking.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This 26-ounce bone white porcelain bowl offers a clean profile and reliable performance for high-volume food service environments, delivering consistent portion control and easy maintenance. Operators gain a neutral, resilient piece that integrates seamlessly with varied table settings while standing up to daily use in institutional kitchens.
#@@# Capacity Control#@#
Specify precise portioning with a 26-ounce capacity that supports soups, salads, and composed plates. Kitchen managers maintain consistent servings to control food costs and reduce waste while staff handle plating with predictable volume.
#@@# Durable Porcelain#@#
Select a porcelain construction engineered for repeated commercial use and thermal cycling. Front-of-house teams receive a chip-resistant surface that retains its finish after frequent handling and transport.
#@@# Temperature Versatility#@#
Apply this bowl across hot and cold applications; manufacturers rate it oven-safe and microwave-safe for direct heat exposure. Chefs can reheat, finish, and serve without transferring contents, reducing handling steps and plate turnover time.
#@@# Sanitation Efficiency#@#
Rely on dishwasher-safe performance to speed cleaning cycles and maintain hygiene standards. Facility staff minimize labor time per load while meeting public health protocols through robust wash tolerance.
#@@# Design Compatibility#@#
Use the bone white color and unique geometric shape to complement varied service styles, from casual cafes to institutional dining. Plating teams achieve visual consistency and menu flexibility without needing additional inventory for different themes.
#@@# Stacking and Storage#@#
Benefit from a compact footprint with a 13.63-inch width and 3.75-inch height that stacks securely for space-efficient storage. Purchasing managers optimize back-of-house shelving and reduce breakage risk through stable nesting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain bowls after each service using a neutral detergent and warm water to remove food residue; rinse thoroughly to prevent spotting. Inspect rims and glaze for chips; replace units that show structural damage to avoid contamination. Run commercial dishwashers on manufacturer-recommended cycles and load to prevent clacking. Dry stacked bowls completely before storage to avoid moisture buildup. Rotate inventory to monitor wear and ensure consistent serviceability.