Elevate plated service with a bone white porcelain bowl designed for demanding foodservice environments. This 16 Oz. bowl ensures consistent portion control and provides a neutral presentation surface that complements plated dishes across diverse menus. Foodservice teams benefit from reliable, dishwasher and oven-safe dinnerware that integrates seamlessly into high-volume workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and rim with a mild detergent solution and soft cloth; rinse with clear water and dry immediately to prevent water spots. Sanitize high-touch zones like server trays, chair backs, and menu covers using EPA-registered sanitizer per label at recommended contact time. Inspect crevices for crumbs and clean under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves porcelain appearance and service life.#@@#Additional Info#@#CAC China COL-B12 porcelain bowls hold 16 Oz. each, made from durable bone white porcelain that resists thermal shock and is safe for microwave, oven, and dishwasher use, meeting CSA sanitation standards for foodservice.#@@#General Info#@#Description #@#
Elevate plated service with a bone white porcelain bowl designed for demanding foodservice environments. This 16 Oz. bowl ensures consistent portion control and provides a neutral presentation surface that complements plated dishes across diverse menus. Foodservice teams benefit from reliable, dishwasher and oven-safe dinnerware that integrates seamlessly into high-volume workflows.
#@@# Capacity Precision#@#
Specify portions precisely with a 16 Oz. capacity that supports controlled servings for soups, sides, and composed dishes. Chefs can reduce waste and maintain consistent plate costs by aligning portions with menu specifications.
#@@# Durable Porcelain Construction#@#
Count on porcelain construction to withstand daily commercial use while retaining a refined appearance. Staff can minimize replacement frequency because the material resists chipping under routine handling and thermal cycling.
#@@# Thermal Resilience#@#
Use this bowl safely in microwaves and ovens to streamline hot-hold and reheat procedures. Kitchen operators can accelerate service by transferring dishes between heat sources without needing to swap containers.
#@@# Dishwasher Reliability#@#
Sanitize efficiently using commercial dishwashers, as the bowl tolerates repeated wash cycles without degrading its finish. Managers can improve throughput and reduce labor time by minimizing delicate handwashing steps.
#@@# Versatile Presentation#@#
Leverage the bone white surface to highlight color and texture across cuisines, from broths to composed salads. Plating teams can maintain a cohesive look across covers while adapting to changing menu concepts.
#@@# Stacking Footprint#@#
Optimize storage with a compact 11.75-inch width and 3.25-inch height profile that stacks securely to save shelf and cart space. Procurement planners can increase inventory density without risking instability during transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain weekly for hairline cracks and replace damaged pieces to prevent contamination. Clean bowls after each service with neutral pH detergent and warm water; use soft brushes to avoid abrasion. Run commercial dishwashers on recommended cycles and check water temperature and sanitizer concentration each shift. Dry thoroughly to prevent mineral spots. Store stacked with protective pads to avoid chipping. Record maintenance actions in a log for compliance and traceability.