Serve consistent portion control and refined presentation with a porcelain bowl designed for commercial dining operations. This 8-inch bowl combines durable material with a unique profile to support high-turn service while upholding plate presentation standards. Restaurants, campuses, and healthcare facilities will appreciate the blend of thermal tolerance and dishwasher compatibility that sustains daily throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowl with a soft cloth and a mild detergent solution; rinse with warm water and air dry. Run through dishwasher per manufacturer cycle; avoid abrasive pads to prevent surface wear. Sanitize high-touch items—menu covers, chair backs, salt shakers—using an EPA-registered sanitizer at label concentration to prevent pathogen transfer and cross-contamination. Regular cleaning preserves appearance, reduces pest risk, and supports CSA health-code compliance.#@@#Additional Info#@#CAC China COL-8 8" Super White Porcelain Eye Bowl, sold 3 dozen per case, measures 8" diameter by 2" high and weighs 35 pounds; porcelain resists thermal shock and supports microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Serve consistent portion control and refined presentation with a porcelain bowl designed for commercial dining operations. This 8-inch bowl combines durable material with a unique profile to support high-turn service while upholding plate presentation standards. Restaurants, campuses, and healthcare facilities will appreciate the blend of thermal tolerance and dishwasher compatibility that sustains daily throughput.
#@@# Size and Capacity#@#
The 8-inch diameter and 2-inch height create a shallow profile that is ideal for composed entrees, soups, and plated salads. Customers receive consistent portions when teams utilize this geometry for plated service, and kitchen staff benefit from predictable plating volumes during busy periods.
#@@# Durable Porcelain Construction#@#
Manufactured from porcelain, the bowl resists chipping and thermal shock under frequent handling. Staff can apply standard handling procedures without compromising structural integrity, ensuring a long service life in high-use environments.
#@@# Thermal Compatibility#@#
Oven-safe and microwave-safe properties allow kitchens to reheat and finish dishes directly in the bowl. Chefs can reduce dish transfers and expedite service by moving components through heat cycles without needing to swap containers.
#@@# Sanitation and Maintenance#@#
Dishwasher-safe construction supports fast-clean workflows and minimizes labor time on manual washing. Facilities can lower turnaround time for clean serviceware while adhering to the sanitary standards required by institutional settings.
#@@# Design and Presentation#@#
A bright white finish and a distinctive eye-shaped contour enhance plated presentation and color contrast for menu items. Front-of-house teams can present composed dishes with a consistent aesthetic that complements various cuisine styles.
#@@# Case Packaging Efficiency#@#
Supplied in quantities tailored to foodservice needs, the case pack supports inventory planning for high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft, nonabrasive cloth and a neutral pH detergent to clean porcelain surfaces after each service cycle. Remove dried food with warm water before dishwashing; avoid thermal shock by equilibrating items to room temperature prior to oven or microwave use. Inspect rims and foot rings weekly for hairline cracks; discard items that show structural compromise. Store bowls nested with protective separators to prevent chipping and maintain CSA compliance documentation.