Engineered for consistent service and precise portion control, this porcelain divided bowl meets high-volume demands without sacrificing presentation. Crafted in a leaf shape, the compact 6-inch dish holds three compartments that portion 0.5 oz. each for sauces, condiments, or tasting samples. Hospitality and food service teams gain a reliable, dishwasher and microwave-safe solution that reduces handling and speeds plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl compartments with a soft cloth and a mild detergent solution, then rinse with warm water and air-dry or towel-dry to avoid water spots. Sanitize high-touch areas like chair backs, condiment holders, and menu covers using an EPA-registered sanitizer per label dwell time. Inspect for chips; remove damaged pieces. Clean regularly to prevent contamination transfer to staff and customers, maintain inspection compliance, deter pests, and preserve porcelain finish.#@@#Additional Info#@#CAC China COL-46 0.5 Oz. Super White Porcelain leaf bowl has three compartments in a 6" by 1.75" size for portion control. Its porcelain resists thermal shock, is microwave and dishwasher safe, and meets CSA foodservice standards.#@@#General Info#@#Description #@#
Engineered for consistent service and precise portion control, this porcelain divided bowl meets high-volume demands without sacrificing presentation. Crafted in a leaf shape, the compact 6-inch dish holds three compartments that portion 0.5 oz. each for sauces, condiments, or tasting samples. Hospitality and food service teams gain a reliable, dishwasher and microwave-safe solution that reduces handling and speeds plating.
#@@# Capacity Control#@#
Three molded compartments deliver measured portions and prevent cross-contamination between sauces and garnishes. Staff achieve consistent plating results and simplified portion tracking during peak service hours.
#@@# Durable Material#@#
Porcelain construction withstands daily use and repeated thermal cycles, maintaining gloss and structural integrity. Equipment teams find fewer replacements and lower lifecycle costs compared to fragile alternatives, ensuring long-term reliability.
#@@# Thermal Performance#@#
The microwave-safe design allows rapid reheating of contents without warping or discoloration. Kitchen personnel can reheat items on demand, improving turnaround times and reducing holding periods.
#@@# Compact Footprint#@#
At 6 inches in diameter and 1.75 inches high, the leaf-shaped dish fits well in crowded service stations and compact storage shelves. Chefs can stack and store multiple units efficiently to maximize prep space.
#@@# Sanitation Ready#@#
The dishwasher-safe finishing tolerates commercial wash cycles and preserves hygienic surfaces for food contact. Safety managers can reduce manual scrubbing and maintain faster cleaning workflows, enhancing overall efficiency.
#@@# Presentation Focus#@#
The free-form leaf silhouette and super white glaze provide a neutral backdrop that highlights the color and texture of plated items. Food directors can present samples and condiments with consistent visual appeal that supports menu storytelling effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly. Remove residue with a soft cloth and neutral pH detergent to prevent staining. Rinse thoroughly and air dry to avoid moisture in the compartments. Run items through a commercial dishwasher on recommended cycles; ensure rack spacing prevents contact damage. Avoid thermal shock by equilibrating pieces before microwaving. Store bowls nested with protective separators to prevent chipping. Check for hairline cracks and remove damaged units immediately.