Serve warm dishes with controlled portioning and consistent presentation using a compact ceramic oval designed for high-volume service. This 4-ounce oval dish delivers repeatable portion control for plated courses, gratins, and small desserts while fitting efficiently on trays and in warming systems. Operations gain a resilient, oven-to-table solution that simplifies plating and reduces handling steps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic oval dishes after use with a mild detergent and warm water, scrub stubborn residues with a non-abrasive pad, rinse thoroughly, and air dry or towel dry. Sanitize high-touch zones like handles, serving racks, and booth edges with EPA-registered sanitizer per label. Clean prevents cross-contamination, shapes customer perception, averts pest attraction, and preserves finish and service life of furnishings.#@@#Additional Info#@#CAC China COA-6-W 4 Oz. American White ceramic oval rarebit dish has a 6.75" by 3.75" size, 0.75" height, and 4 oz. capacity for au gratin dishes; it's durable, oven-, microwave-, and dishwasher-safe for foodservice.#@@#General Info#@#Description #@#
Serve warm dishes with controlled portioning and consistent presentation using a compact ceramic oval designed for high-volume service. This 4-ounce oval dish delivers repeatable portion control for plated courses, gratins, and small desserts while fitting efficiently on trays and in warming systems. Operations gain a resilient, oven-to-table solution that simplifies plating and reduces handling steps.
#@@# Ovensafe Ceramic#@#
Manufactured from dense ceramic, this dish tolerates direct oven heat for finishing and browning without thermal shock when handled according to standard protocols. Chefs can move items from oven to service with predictable heat retention for consistent final temperatures.
#@@# Dishwasher Safe#@#
Engineers glazed the surface for rapid cleaning cycles and long-term stain resistance in commercial washers. Staff reduce manual labor and maintain hygienic turnover during peak service periods.
#@@# Microwave Compatible#@#
Certified safe for microwave reheating, the dish supports rapid menu transitions and spot reheats during service. Line cooks can reheat single portions without transferring to alternate containers.
#@@# Compact Oval Shape#@#
Designed with an oval footprint that optimizes tray space and fits common warmer plate arrangements, the shape enables efficient stacking and organized storage. Kitchen layouts benefit from easier access and streamlined plating stations.
#@@# Precise 4 Oz Capacity#@#
Calibrated to hold 4 ounces per unit, the dish enforces consistent portion control for cost management and nutritional compliance. Managers gain predictable yield calculations for ordering and recipe costing.
#@@# Durable Construction#@#
Produced with fired ceramic that resists chipping under normal commercial use, the dish sustains frequent handling across service shifts. Procurement teams receive long service life that reduces replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and glaze chips; replace units showing damage to prevent contamination. Clean with nonabrasive detergent and warm water, then air dry to protect glaze. Sanitize with a food-safe sanitizer following manufacturer dwell times. Load dishes to avoid edge chipping and allow complete cooling before submersion. Verify oven, microwave and dishwasher compatibility before use, and rotate stock to ensure regular wear distribution.